Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices thick-cut bacon
- 2 cups shredded cheddar cheese
- ½ cup ranch dressing
- 2 cups fresh lettuce (chopped)
- 1 large tomato (sliced)
- 4 ciabatta rolls or hoagie buns
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- In a skillet over medium heat, cook bacon until crispy; remove and drain on paper towels.
- Sauté chicken in the same skillet until golden brown, about 6-7 minutes per side.
- Top each chicken breast with shredded cheese and transfer to the oven until melted (about 5 minutes).
- Assemble sandwiches: spread ranch dressing on rolls, layer lettuce, tomato slices, cheesy chicken, and crispy bacon.
- Close sandwiches and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 1290mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 46g
- Cholesterol: 160mg
Keywords: Customize by swapping ranch for blue cheese or adding jalapeños for heat. Store leftovers in an airtight container for up to three days; reheat at 350°F until crispy.