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Irresistible Cheesy Chicken Bacon Ranch Sandwich

Indulge in the ultimate comfort food with this Cheesy Chicken Bacon Ranch Sandwich. Each bite offers a delightful combination of tender chicken, crispy bacon, and gooey melted cheese, all wrapped in a ranch dressing embrace. Perfect for game days or cozy nights in, this sandwich is sure to impress family and friends alike with its mouthwatering flavors and easy preparation.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 slices thick-cut bacon
  • 2 cups shredded cheddar cheese
  • ½ cup ranch dressing
  • 2 cups fresh lettuce (chopped)
  • 1 large tomato (sliced)
  • 4 ciabatta rolls or hoagie buns

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt and pepper.
  3. In a skillet over medium heat, cook bacon until crispy; remove and drain on paper towels.
  4. Sauté chicken in the same skillet until golden brown, about 6-7 minutes per side.
  5. Top each chicken breast with shredded cheese and transfer to the oven until melted (about 5 minutes).
  6. Assemble sandwiches: spread ranch dressing on rolls, layer lettuce, tomato slices, cheesy chicken, and crispy bacon.
  7. Close sandwiches and enjoy!
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (approximately 300g)
  • Calories: 680
  • Sugar: 3g
  • Sodium: 1290mg
  • Fat: 38g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 46g
  • Cholesterol: 160mg

Keywords: Customize by swapping ranch for blue cheese or adding jalapeños for heat. Store leftovers in an airtight container for up to three days; reheat at 350°F until crispy.