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Cheeseburger Tater Tot Casserole

Cheeseburger Tater Tot Casserole is a delightful fusion of classic comfort food flavors in one easy-to-make dish. This recipe combines seasoned ground beef, tangy pickles, and crispy tater tots, all topped with melted cheddar cheese. Perfect for cozy family dinners or game day gatherings, this hearty casserole is sure to satisfy your cravings and bring everyone together around the table.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 lb lean ground beef
  • 32 oz frozen tater tots
  • 2 cups shredded sharp cheddar cheese
  • 1 cup dill pickles, finely chopped
  • 1 medium onion, diced
  • 1/2 cup ketchup
  • 2 tbsp mustard
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, brown the ground beef until crumbly. Add diced onion and sauté until translucent.
  3. Stir in ketchup, mustard, salt, pepper, and chopped pickles; simmer for 3 minutes.
  4. Spread the beef mixture in the prepared baking dish and layer with frozen tater tots.
  5. Top with shredded cheddar cheese and bake uncovered for 30-35 minutes until golden brown.
  6. Allow to cool slightly before serving.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of casserole (approximately 200g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 60mg

Keywords: For added flavor, mix in bell peppers or jalapeños. If you prefer turkey or chicken, feel free to substitute the ground beef. Leftovers can be stored in an airtight container for up to three days.