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Spicy Shrimp Sushi Stack Delight

Dive into the Spicy Shrimp Sushi Stack Delight, where fresh shrimp, crunchy vegetables, and a kick of Sriracha come together in a visually stunning dish. Each bite is a harmonious blend of textures and flavors that will impress your guests and tantalize your taste buds. Perfect for any occasion, this recipe is simple to prepare and offers endless customization options, making it a go-to favorite for gatherings or cozy nights at home.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups sushi rice
  • 1 lb raw shrimp, deveined
  • 1 medium cucumber, sliced
  • 1 ripe avocado, diced
  • 4 nori sheets, cut into strips
  • 3 tbsp Sriracha sauce (adjust to taste)
  • 2 tbsp toasted sesame seeds
  • 3 tbsp rice vinegar
  • 1 tbsp cooking oil (for sautéing)

Instructions

  1. Rinse sushi rice under cold water until it runs clear. Cook according to package instructions (about 20 minutes).
  2. Once cooked, transfer rice to a bowl and gently fold in rice vinegar while still warm. Let cool slightly.
  3. In a skillet over medium heat, add cooking oil and sauté shrimp until pink and opaque (about 3-5 minutes).
  4. In a round mold or small bowl, layer the ingredients starting with sushi rice, then shrimp, cucumber slices, avocado chunks, and nori strips.
  5. Drizzle Sriracha sauce over layers and top with toasted sesame seeds.
  6. Unmold carefully by flipping onto a plate or cutting board. Serve as stacks or sliced wedges.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Japanese

Nutrition

  • Serving Size: Approximately 1 stack (250g)
  • Calories: 356
  • Sugar: 2g
  • Sodium: 515mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 185mg

Keywords: For variation, swap shrimp for crab or tofu. Add mango or extra avocado for sweetness and creaminess. Store leftovers in an airtight container for up to three days; reheat gently.