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One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles is a comforting and flavorful dish that transforms your weeknight dinners into a gourmet experience. Juicy chicken thighs sear to perfection, while rich, buttery egg noodles absorb aromatic garlic and herbs. Ready in under 30 minutes, this easy recipe invites family and friends to gather around the table and savor every bite. Customize it with your favorite veggies or spices for a personal touch!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 8 oz egg noodles
  • 4 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat a large skillet over medium-high heat and add 1 tbsp of oil.
  2. Pat chicken thighs dry and season both sides with salt and pepper. Sear in the hot skillet for 5-7 minutes on each side until golden brown.
  3. Add minced garlic during the last minute of cooking. Deglaze the pan with 1 cup of chicken broth.
  4. Stir in egg noodles and simmer for 8-10 minutes until cooked al dente, absorbing the broth.
  5. Finish by adding butter and parsley; stir until combined.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 445
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 120mg

Keywords: For an extra flavor boost, use freshly grated Parmesan cheese. Swap butter for olive oil or add seasonal veggies like spinach or bell peppers to elevate your dish.