One-Pan Chicken with Buttered Noodles is a dish that dances on your taste buds, combining savory chicken with delightful, buttery noodles. easy one-pan chicken recipe Picture this: juicy chicken thighs sizzling in a pan, releasing an aroma that beckons even the pickiest eaters to the kitchen. chicken burrito recipe
As the noodles twirl in rich butter and fragrant herbs, they create a melody of flavors that makes any weeknight feel like a gourmet experience. This recipe is not just dinner; it’s an invitation to gather around the table and enjoy life’s simple pleasures. For more inspiration, check out this One Pot Ravioli Soup recipe.
[info_box title=”Why You’ll Love This Recipe”] This One-Pan Chicken with Buttered Noodles is incredibly easy to whip up after a long day. Its flavor profile balances savory chicken with rich, buttery noodles. The visual appeal will have everyone rushing to the table for seconds. Plus, it’s versatile enough to customize with your favorite veggies or spices! [/info_box]
I remember the first time I made this dish; my family devoured it within minutes and asked for more. Their delighted faces are etched in my memory!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Thighs: These are juicy and flavorful, perfect for soaking up all that delicious sauce. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Egg Noodles: They cook quickly and pair wonderfully with butter and herbs for those rich flavors.
Butter: A generous amount adds richness and depth; don’t skimp here!
Garlic: Fresh garlic elevates the dish with its aromatic punch—always opt for fresh over powder when possible. honey garlic meatballs.
Chicken Broth: Use low-sodium broth to control the saltiness while enhancing flavor.
Fresh Parsley: Chopped parsley adds a pop of color and freshness right before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Pan: Heat a large skillet over medium-high heat. Add a tablespoon of oil until hot but not smoking—perfect for crispy chicken skin.
Season Your Chicken: Pat dry three to four boneless, skinless chicken thighs with paper towels. Generously season both sides with salt and pepper.
Sear the Chicken: Add the seasoned chicken thighs into the hot skillet. Sear them for about 5-7 minutes per side until golden brown and cooked through—your kitchen will smell amazing!
Add Garlic & Broth: Toss in minced garlic during the last minute of cooking to avoid burning. Pour in one cup of chicken broth to deglaze the pan, scraping up all those flavorful bits.
Add Noodles & Simmer: Stir in egg noodles directly into the skillet. Let them simmer gently in the broth for about 8-10 minutes until cooked al dente—watch as they absorb all that delicious flavor.
Finish with Butter & Parsley: Once the noodles are tender, add a generous knob of butter and chopped fresh parsley. Stir until combined; this will create that luscious sauce everyone loves!
Now you have a delightful One-Pan Chicken with Buttered Noodles ready to serve! Enjoy every comforting bite as you relish in your culinary success! slow-cooked cashew chicken.
[info_box title=”You Must Know”] One-Pan Chicken with Buttered Noodles is a lifesaver for busy weeknights. The delightful aroma of sautéing garlic and chicken fills your kitchen, making it feel like a gourmet restaurant. Plus, the clean-up is a breeze since everything cooks in one pan! [/info_box]
Perfecting the Cooking Process
Sear the chicken first for that golden crust, then toss in the pasta while preparing the creamy sauce for maximum flavor.
Add Your Touch
Swap out butter for olive oil or add seasonal veggies like spinach or bell peppers to elevate your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep noodles tender.
[info_box title=”Chef’s Helpful Tips”] Ensure your chicken is at room temperature before cooking for even browning. Use freshly grated Parmesan for an extra flavor boost and add herbs like parsley for freshness. Don’t forget to taste as you go; it’s the key to a well-seasoned dish! [/info_box]
It was last Thanksgiving when I made this one-pan wonder for my family. Everyone raved about it, and my cousin even asked if I could cater their wedding!
FAQ
Can I use other types of pasta?
Absolutely! Any pasta shape works well, just adjust cooking time accordingly.
Is there a vegetarian option?
Substitute chicken with mushrooms or tofu, and use vegetable broth instead!
How can I make it spicier?
Add red pepper flakes or hot sauce during cooking for an extra kick!
One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is a comforting and flavorful dish that transforms your weeknight dinners into a gourmet experience. Juicy chicken thighs sear to perfection, while rich, buttery egg noodles absorb aromatic garlic and herbs. Ready in under 30 minutes, this easy recipe invites family and friends to gather around the table and savor every bite. Customize it with your favorite veggies or spices for a personal touch!
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken thighs
- 8 oz egg noodles
- 4 tbsp butter
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat and add 1 tbsp of oil.
- Pat chicken thighs dry and season both sides with salt and pepper. Sear in the hot skillet for 5-7 minutes on each side until golden brown.
- Add minced garlic during the last minute of cooking. Deglaze the pan with 1 cup of chicken broth.
- Stir in egg noodles and simmer for 8-10 minutes until cooked al dente, absorbing the broth.
- Finish by adding butter and parsley; stir until combined.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 445
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 120mg
Keywords: For an extra flavor boost, use freshly grated Parmesan cheese. Swap butter for olive oil or add seasonal veggies like spinach or bell peppers to elevate your dish.
