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Country Ranch Green Beans and Potatoes with Bacon

Experience the comforting flavors of Country Ranch Green Beans and Potatoes with Bacon, a dish that brings family together. Tender green beans and fluffy potatoes are enveloped in creamy ranch dressing and topped with crispy bacon, creating a delightful harmony of textures and tastes. Perfect for any gathering, this vibrant side dish will become a cherished favorite at your table.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 1 pound new potatoes, diced
  • 6 ounces thick-cut bacon
  • ½ cup ranch dressing
  • 1 medium sweet onion, thinly sliced
  • 1 teaspoon garlic powder
  • ½ teaspoon freshly cracked black pepper

Instructions

  1. In a large skillet over medium heat, cook the bacon until crispy. Remove from pan and let drain on paper towels, leaving some drippings in the skillet.
  2. Add sliced onions to the skillet and sauté until translucent. Toss in the green beans, cooking until bright green and tender-crisp.
  3. Stir in diced potatoes along with garlic powder and pepper. Cook for about 15-20 minutes until potatoes are fork-tender.
  4. Turn off the heat and mix in ranch dressing gently to coat all vegetables evenly.
  5. Crumble crispy bacon over the top just before serving.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: For a vegetarian option, omit the bacon and replace it with vegetable broth for added flavor. Feel free to substitute green beans with snap peas or sprinkle some Parmesan cheese on top for an extra flavor boost.