Country Ranch Green Beans and Potatoes with Bacon is a dish that evokes memories of family gatherings, where the aroma of crispy bacon mingles with the fresh scent of garden greens. Imagine diving into a bowl of tender green beans and fluffy potatoes, all wrapped up in a deliciously creamy ranch dressing. refreshing summer smoothie bowl perfect side dish for BBQ This dish not only looks vibrant on your plate but also offers a delightful crunch and richness that will keep you coming back for more. great for family gatherings. You might also enjoy this BBQ Chicken Sweet Potato Bowls recipe.
As I recall those sunny afternoons at Grandma’s house, this delightful combination was always present at our potluck dinners. The first bite brings back memories of laughter, storytelling, and an abundance of love mixed in with every spoonful. easy skillet meal with vegetables Whether it’s a summer barbecue or a cozy winter meal, Country Ranch Green Beans and Potatoes with Bacon promises to be the star of the show! For more inspiration, check out this Savory Ground Turkey Skillet recipe.
[info_box title=”Why You’ll Love This Recipe”] This mouthwatering dish features simple ingredients that come together effortlessly for a flavorful experience. A perfect blend of crunchy, creamy, and savory makes it irresistible. Visually appealing with its vibrant colors, it’s sure to impress at any gathering. Great as a side dish or hearty enough for a main meal! [/info_box]
Sharing this recipe always brings smiles to my family’s faces; it’s their favorite comfort food on chilly nights.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Green Beans: Look for bright green beans that snap easily for the best flavor and texture.
New Potatoes: Small potatoes are perfect here; they cook quickly and offer a creamy texture.
Bacon: Choose thick-cut bacon for extra crunch, as it adds amazing flavor to the dish.
Ranch Dressing: Use your favorite store-bought brand or homemade for a personal touch.
Onion: A sweet onion adds depth; slice it thinly to ensure even cooking.
Garlic Powder: A sprinkle enhances all flavors without overpowering the dish.
Pepper: Freshly cracked black pepper elevates the taste with its aromatic kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove bacon and let it drain on paper towels while retaining some drippings in the pan to add flavor.
Sauté Onion and Green Beans: In the same skillet, add thinly sliced onions and cook until translucent. Toss in fresh green beans, cooking them until they’re bright green and tender-crisp.
Add Potatoes and Seasoning: Stir in diced new potatoes along with garlic powder and pepper. Cook everything together until potatoes are fork-tender, about 15-20 minutes.
Mingle Flavors with Dressing: Once everything is cooked to perfection, turn off the heat and mix in ranch dressing. Stir gently to coat all veggies evenly.
Crumble Bacon on Top**: Finally, crumble crispy bacon over your colorful mixture just before serving. This adds an irresistible crunch!
With these simple steps, you’re on your way to enjoying Country Ranch Green Beans and Potatoes with Bacon — a comforting dish that’s sure to warm hearts!
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Perfecting the Cooking Process
Start by cooking the bacon until crisp, then sauté onions in the drippings. Next, add green beans and potatoes, covering them with broth to enhance flavor and tenderness.
Add Your Touch
Feel free to swap out green beans for snap peas or add garlic for an extra kick. A sprinkle of Parmesan cheese at the end can elevate this dish even further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat to keep everything tender and delicious.
[info_box title=”Chef’s Helpful Tips”] Use fresh green beans for better texture; frozen ones can get mushy. Always taste as you go; seasoning makes all the difference. Letting the dish rest allows flavors to meld beautifully, enhancing the overall experience. [/info_box]
Sometimes, my family gathers around the table, sharing stories while enjoying these green beans and potatoes, reminding me how food brings us closer together.
FAQ
What type of potatoes works best for Country Ranch Green Beans and Potatoes with Bacon?
Use Yukon Gold or red potatoes for their creamy texture and great flavor.
Can I make this recipe vegetarian?
Absolutely! Just skip the bacon and use vegetable broth instead for a lighter option.
How do I prevent overcooking green beans?
Add them later in the cooking process to ensure they stay crisp and vibrant.
Country Ranch Green Beans and Potatoes with Bacon
Experience the comforting flavors of Country Ranch Green Beans and Potatoes with Bacon, a dish that brings family together. Tender green beans and fluffy potatoes are enveloped in creamy ranch dressing and topped with crispy bacon, creating a delightful harmony of textures and tastes. Perfect for any gathering, this vibrant side dish will become a cherished favorite at your table.
- Total Time: 40 minutes
- Yield: Serves 6
Ingredients
- 1 pound fresh green beans, trimmed
- 1 pound new potatoes, diced
- 6 ounces thick-cut bacon
- ½ cup ranch dressing
- 1 medium sweet onion, thinly sliced
- 1 teaspoon garlic powder
- ½ teaspoon freshly cracked black pepper
Instructions
- In a large skillet over medium heat, cook the bacon until crispy. Remove from pan and let drain on paper towels, leaving some drippings in the skillet.
- Add sliced onions to the skillet and sauté until translucent. Toss in the green beans, cooking until bright green and tender-crisp.
- Stir in diced potatoes along with garlic powder and pepper. Cook for about 15-20 minutes until potatoes are fork-tender.
- Turn off the heat and mix in ranch dressing gently to coat all vegetables evenly.
- Crumble crispy bacon over the top just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For a vegetarian option, omit the bacon and replace it with vegetable broth for added flavor. Feel free to substitute green beans with snap peas or sprinkle some Parmesan cheese on top for an extra flavor boost.
