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Chicken Fajita Stuffed Peppers

Chicken Fajita Stuffed Peppers are a vibrant and flavorful dish that combines tender bell peppers with a savory filling of seasoned chicken, onions, and cheese. This recipe is perfect for busy weeknights and gatherings alike, offering a delightful way to enjoy a healthy meal packed with protein and fresh vegetables. With customizable filling options, these stuffed peppers invite creativity in the kitchen while delivering satisfaction in every bite.

  • Total Time: 45 minutes
  • Yield: Serves 3

Ingredients

Scale
  • 3 large bell peppers (red, yellow, or green)
  • 1 lb boneless chicken breasts, diced
  • 1 medium yellow onion, chopped
  • 2–3 cloves garlic, minced
  • 2 tbsp fajita seasoning
  • 1 cup shredded cheddar cheese
  • Fresh cilantro (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Cut the tops off the bell peppers and remove seeds; place them upright in the baking dish.
  3. In a skillet over medium heat, sauté onions in oil until translucent; add minced garlic.
  4. Add diced chicken and fajita seasoning; cook until chicken is browned (7-10 minutes).
  5. Stir in chopped pepper tops and any desired veggies; mix in half of the cheese.
  6. Fill each pepper with the chicken mixture; top with remaining cheese.
  7. Bake for 25-30 minutes until peppers are tender.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: Swap chicken for ground beef or black beans for a vegetarian option. Leftovers can be stored in airtight containers for up to four days and reheated easily.