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Brisket Mac and Cheese

Brisket Mac and Cheese is the ultimate comfort dish that combines smoky, tender brisket with creamy, gooey cheese. Perfect for gatherings or cozy nights in, this flavor-rich meal will leave everyone craving seconds. With easy preparation and a delightful crunch from the breadcrumbs, it’s a recipe you’ll want to make again and again.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups cooked brisket, chopped
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 cup panko breadcrumbs
  • 2 green onions, finely chopped

Instructions

  1. Cook macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
  2. In a saucepan over medium heat, melt butter. Whisk in flour for about 2 minutes until golden.
  3. Gradually add milk while whisking continuously until smooth.
  4. Stir in cheddar cheese until melted. Season with paprika, garlic powder, salt, and pepper.
  5. Combine cooked macaroni and brisket with the cheese sauce until well coated.
  6. Preheat oven to 350°F (175°C) and transfer mixture to a greased baking dish. Top with panko breadcrumbs.
  7. Bake for 20-25 minutes until golden brown. Garnish with green onions before serving.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 520
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: - For extra flavor, experiment with different cheeses like mozzarella or gouda. - Add jalapeños for a spicy kick or mix in vegetables like spinach for added nutrition. - Store leftovers in an airtight container for up to four days; add a splash of milk when reheating for creaminess.