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Carne Asada Cheese Fries

Carne Asada Cheese Fries are a mouthwatering fusion of crispy fries, juicy carne asada, and gooey cheese that creates an explosion of flavor in every bite. Perfect for any occasion, from game day to family gatherings, this dish is sure to impress. With customizable toppings like guacamole and pico de gallo, you can make it your own. Get ready to indulge in this crowd-pleaser that’s easy to prepare and absolutely irresistible!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large Russet potatoes
  • 1 lb marinated flank steak (carne asada)
  • 2 cups shredded Monterey Jack cheese
  • ½ cup sour cream
  • 1 cup fresh guacamole
  • 1 cup pico de gallo
  • ¼ cup chopped green onions
  • 3 tbsp olive oil for frying
  • Salt & pepper to taste

Instructions

  1. Prepare the Potatoes: Wash and peel the russet potatoes. Cut them into thick fries for even cooking.
  2. Fry the Potatoes: Heat olive oil in a deep fryer or large pot over medium heat. Fry the potato strips until golden brown and crispy (about 5-7 minutes). Drain on paper towels.
  3. Grill the Carne Asada: While the fries cool, grill the carne asada over high heat for about 4 minutes per side until cooked through. Let rest before slicing thinly.
  4. Melt the Cheese: Preheat your oven to 375°F (190°C). Layer fried potatoes on a baking sheet and top with shredded cheese. Bake until melted (about 5-10 minutes).
  5. Assemble: Once cheese is bubbly, remove from oven and top with sliced carne asada, pico de gallo, sour cream, guacamole, and green onions.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Frying/Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: Approximately 400g
  • Calories: 800
  • Sugar: 3g
  • Sodium: 1200mg
  • Fat: 40g
  • Saturated Fat: 15g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 85g
  • Fiber: 7g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Customize toppings with jalapeños or olives for extra flavor. Store leftovers in an airtight container for up to three days; reheat in the oven for optimal crispiness.