Carne Asada Cheese Fries are the Ultimate Carne Asada Cheese Fries topped with juicy steak, ooey-gooey cheese, and fresh toppings – it’s a party on your plate that you won’t want to miss.
I remember the first time I tried Carne Asada Cheese Fries at a local food truck. It was love at first bite! The combination of textures and flavors transported me straight to flavor heaven. slow cooker queso chicken tacos Whether it’s game day, movie night, or just because you deserve it, this dish is perfect for any occasion and promises an unforgettable experience. comforting chicken mashed potato bowls street corn chicken rice bowl. For more inspiration, check out this Crockpot Shredded Beef Tacos recipe.
[info_box title=”Why You’ll Love This Recipe”] Carne Asada Cheese Fries are incredibly easy to prepare, making them perfect for any skill level in the kitchen. The flavor profile is a delightful mix of savory meat and rich cheese that satisfies cravings. These fries are visually stunning and can be customized to suit any palate with various toppings. They are versatile enough to be served as a snack, appetizer, or main dish at parties or gatherings. [/info_box]
I made these for a family gathering once, and the cheers were so loud you’d think I had announced a surprise concert.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Russet Potatoes: Choose large potatoes for thick-cut fries that hold up against all the toppings you’ll pile on.
Carne Asada: Use marinated flank steak for tender bites; grilling adds the perfect smoky flavor.
Shredded Cheese: Opt for a blend of Monterey Jack and cheddar for maximum meltiness and flavor.
Sour Cream: A dollop adds creaminess that balances out the savory flavors beautifully.
Guacamole: Fresh guacamole provides rich texture; don’t skimp here!
Pico de Gallo: This fresh salsa adds brightness and crunch; it’s like confetti on your fries!
Green Onions: Chopped green onions bring a nice crunch and color contrast.
Olive Oil: Use olive oil for frying your potatoes; it enhances the flavor and texture.
Salt & Pepper: Essential seasonings that elevate all the other ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Potatoes: Start by washing and peeling your russet potatoes. Cut them into thick fries; aim for uniformity to ensure even cooking.
Fry Those Bad Boys Up!: Heat olive oil in a deep fryer or large pot over medium heat. Fry the potato strips until they turn golden brown and crispy (about 5-7 minutes). Drain on paper towels.
Grill Your Carne Asada: While your fries cool off, grill the carne asada over high heat for about 4 minutes per side until cooked through. Let it rest before slicing into thin strips.
Melt That Cheese!: Preheat your oven to 375°F (190°C). Layer fried potatoes on a baking sheet and generously sprinkle shredded cheese on top. Bake until melted (about 5-10 minutes).
Topping Time!: Once cheese is bubbly and golden, remove from oven. Top with sliced carne asada, pico de gallo, sour cream, guacamole, and green onions – go wild!
Strongly consider pouring yourself a refreshing drink while you’re at it; you deserve it after all this hard work!
Enjoy every cheesy bite while reminiscing about how fantastic these Carne Asada Cheese Fries are – they’re worth every calorie!
[info_box title=”You Must Know”] Perfect Carne Asada Cheese Fries are all about balancing flavors and textures. Crispy fries paired with tender steak and melted cheese create an irresistible dish that’s a crowd-pleaser. Trust me, your friends will be begging for this recipe at every gathering! [/info_box]
Perfecting the Cooking Process
Start by marinating your carne asada while frying the potatoes. This way, you maximize flavor and efficiency in every delicious bite.
Add Your Touch
Feel free to customize with toppings like jalapeños, guacamole, or sour cream to elevate your Carne Asada Cheese Fries experience!
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in the oven for the crispiest results, not the microwave.
[info_box title=”Chef’s Helpful Tips”] Use freshly cut fries for maximum crispiness—they really make a difference! Don’t forget to season your carne asada generously; it enhances the overall flavor immensely. Lastly, serve immediately for that gooey cheese goodness everyone loves! [/info_box]
Sharing my first experience making Carne Asada Cheese Fries was unforgettable; my friends devoured them and begged for seconds, which made me feel like a culinary superstar!
FAQ
What type of cheese is best for Carne Asada Cheese Fries?
Melted cheddar or Monterey Jack works wonders for flavor and texture.
Can I use frozen fries instead of fresh?
Absolutely! Just ensure they’re cooked crispy for the best results.
How do I make my carne asada more flavorful?
Consider using citrus juice in your marinade; it adds brightness and depth!
Carne Asada Cheese Fries
Carne Asada Cheese Fries are a mouthwatering fusion of crispy fries, juicy carne asada, and gooey cheese that creates an explosion of flavor in every bite. Perfect for any occasion, from game day to family gatherings, this dish is sure to impress. With customizable toppings like guacamole and pico de gallo, you can make it your own. Get ready to indulge in this crowd-pleaser that’s easy to prepare and absolutely irresistible!
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 4 large Russet potatoes
- 1 lb marinated flank steak (carne asada)
- 2 cups shredded Monterey Jack cheese
- ½ cup sour cream
- 1 cup fresh guacamole
- 1 cup pico de gallo
- ¼ cup chopped green onions
- 3 tbsp olive oil for frying
- Salt & pepper to taste
Instructions
- Prepare the Potatoes: Wash and peel the russet potatoes. Cut them into thick fries for even cooking.
- Fry the Potatoes: Heat olive oil in a deep fryer or large pot over medium heat. Fry the potato strips until golden brown and crispy (about 5-7 minutes). Drain on paper towels.
- Grill the Carne Asada: While the fries cool, grill the carne asada over high heat for about 4 minutes per side until cooked through. Let rest before slicing thinly.
- Melt the Cheese: Preheat your oven to 375°F (190°C). Layer fried potatoes on a baking sheet and top with shredded cheese. Bake until melted (about 5-10 minutes).
- Assemble: Once cheese is bubbly, remove from oven and top with sliced carne asada, pico de gallo, sour cream, guacamole, and green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 400g
- Calories: 800
- Sugar: 3g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Customize toppings with jalapeños or olives for extra flavor. Store leftovers in an airtight container for up to three days; reheat in the oven for optimal crispiness.
