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Korean Fresh Mango Milk Drink

Korean Fresh Mango Milk Drink is a delightful summer beverage that combines the sweet, juicy flavor of ripe mangoes with the creamy richness of milk. This tropical treat is not only refreshing but also incredibly easy to make. Perfect for hot days or as a fun addition to gatherings, this drink will transport you to paradise with every sip. Serve it chilled, and enjoy its vibrant color and luscious texture that will have everyone coming back for more!

  • Total Time: 26 minute
  • Yield: Serves 2

Ingredients

Scale
  • 2 ripe mangoes (about 400g), peeled and chopped
  • 1 cup whole milk (or dairy-free alternative)
  • 1 tbsp honey (or sugar, adjust to taste)
  • ½ cup ice cubes

Instructions

  1. Blend the chopped mangoes until smooth in a blender.
  2. Add the milk and honey; blend until creamy.
  3. Toss in the ice cubes and blend again until slushy.
  4. Taste and adjust sweetness if needed.
  5. Pour into glasses, garnish with mint or extra mango slices, and serve immediately.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Beverage
  • Method: Blending
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 glass (250ml)
  • Calories: 220
  • Sugar: 30g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: - For a unique twist, try using coconut or almond milk instead of regular milk. - Adding a dash of vanilla extract can enhance the flavor profile. - Store any leftovers in an airtight container in the fridge for up to two days; shake before serving.