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Cucumber Sandwiches

Cucumber sandwiches are a delightful treat, perfect for tea parties, picnics, or casual gatherings. These light and refreshing bites combine crisp cucumber slices with a creamy spread, creating a balance of flavors that bring nostalgia and joy. In just a few easy steps, you can whip up these elegant sandwiches that are sure to impress your guests or elevate your snack time.

  • Total Time: 15 minutes
  • Yield: Approximately 4 servings (4 sandwiches) 1x

Ingredients

Scale
  • 2 medium fresh cucumbers
  • 8 slices of soft white or whole grain bread
  • 4 oz cream cheese (plain or flavored)
  • 1 tbsp fresh dill (or 1 tsp dried dill)
  • Salt and pepper to taste

Instructions

  1. Wash cucumbers thoroughly; peel strips of skin if desired for visual appeal.
  2. Slice cucumbers thinly (about 1/8 inch thick).
  3. In a bowl, mix cream cheese with chopped dill, salt, and pepper until smooth.
  4. Spread cream cheese mixture on both sides of two slices of bread.
  5. Layer cucumber slices on one slice before topping with the second slice.
  6. Cut into triangles or quarters and serve immediately or chill for 15 minutes before serving.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 120
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Use day-old bread for sturdier sandwiches that can better hold moisture. Try adding smoked salmon or turkey for a gourmet twist. Feel free to substitute cream cheese with herbed goat cheese or hummus.