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Corn Salad with Avocado

This Corn Salad with Avocado is the quintessential summer dish, combining sweet, crunchy corn with creamy avocado, vibrant cherry tomatoes, and a zesty lime dressing. Perfect for barbecues, picnics, or a light lunch, this refreshing salad bursts with flavor and color. With minimal prep time and ingredients, it’s an easy-to-make dish that will impress your guests and satisfy your taste buds. Enjoy the delightful blend of textures and tastes in every bite.

  • Total Time: 25 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 2 cups fresh corn kernels (about 3 ears of corn)
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 cup chopped cilantro (or parsley)
  • 1/4 cup thinly sliced red onion
  • Salt and pepper to taste

Instructions

  1. Prep Your Ingredients: Gather all ingredients. Wash the corn and slice off the kernels.
  2. Combine Ingredients: In a large bowl, mix corn, diced avocados, halved cherry tomatoes, chopped cilantro, and red onion gently.
  3. Dress the Salad: Squeeze fresh lime juice over the mixture and season with salt and pepper. Toss gently to combine.
  4. Chill: Refrigerate for at least 30 minutes before serving for optimal flavor.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: approximately 1 cup (150g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Substitute cilantro with parsley if preferred. Add black beans for extra protein. To keep avocados from browning, add lime juice immediately after cutting.