Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 4 cups filtered water
- 1/2 cup fresh mint leaves
- Ice cubes
Instructions
- Juice the lemons until you have one cup of fresh lemon juice.
- In a pitcher, dissolve one cup of sugar in one cup of hot water to create a simple syrup.
- Add the fresh lemon juice and four cups of cold water to the pitcher; stir well.
- Toss in the fresh mint leaves and refrigerate for at least 30 minutes to infuse flavor.
- Serve over ice and garnish with extra mint leaves or lemon slices if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 110
- Sugar: 26g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - Adjust sweetness by varying the amount of sugar based on personal preference. - For added flavor, infuse your lemonade with fresh berries or herbs like basil. - Store leftovers in an airtight container in the fridge for up to five days.