Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- Zest of 1 large orange
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened coconut flakes (plus more for coating)
- 2 tablespoons unsweetened cocoa powder (for rolling)
- Pinch of salt
Instructions
- Gather all ingredients and tools (mixing bowls, spatula, measuring cups).
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in sweetened condensed milk, orange zest, vanilla extract, and salt until well combined.
- Refrigerate the mixture for about 30 minutes to firm up.
- Scoop small portions and roll into balls with your hands.
- Roll each truffle in cocoa powder or coconut flakes until fully coated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality chocolate for richer flavor. Chill the mixture longer if it’s too soft to form balls. Experiment with other citrus fruits or add nuts for extra texture.