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Marry Me Shrimp Pasta

Marry Me Shrimp Pasta is a romantic and indulgent dish that combines succulent shrimp with a creamy, garlicky sauce over perfectly cooked pasta. This delightful recipe is perfect for a special dinner date or a cozy night in. With just a few simple ingredients, you can create a meal that is both impressive and satisfying, making it your go-to for any occasion. Get ready to impress with this culinary masterpiece!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 8 oz spaghetti or fettuccine
  • 1 cup heavy cream
  • 4 cloves garlic (minced)
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp red pepper flakes (adjust to taste)
  • Salt and pepper (to taste)
  • Fresh parsley (for garnish)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Sauté Garlic and Shrimp: In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Toss in the shrimp and cook until pink and opaque.
  3. Create the Creamy Sauce: Pour in the heavy cream and stir well. Let simmer while adding grated Parmesan cheese until melted and creamy.
  4. Combine: Stir in red pepper flakes, salt, and pepper to taste. Add the cooked pasta to the skillet, tossing gently until well coated in the sauce.
  5. Garnish: Remove from heat, sprinkle with fresh parsley, and serve immediately with extra Parmesan if desired.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 590
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 220mg

Keywords: For added flavor, consider swapping shrimp for chicken or adding vegetables like spinach or sun-dried tomatoes. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove with a splash of cream.