The aroma of sizzling shrimp mingles with the rich, creamy sauce in this Marry Me Shrimp Pasta, creating a dish that practically begs for a romantic evening. Picture this: tender shrimp dancing in a garlicky embrace, perfectly coated in luscious cream, and served over al dente pasta. perfect summer side dish If you’re looking to impress someone special—or simply want to indulge yourself—this dish is your secret weapon. For more inspiration, check out this honey garlic shrimp recipe recipe.
Whether it’s a cozy dinner date or a spontaneous Tuesday night craving, Marry Me Shrimp Pasta delivers heartwarming flavors that evoke memories of candlelit dinners and laughter. Get ready to make some culinary magic and possibly sweep someone off their feet! For more inspiration, check out this sticky honey chicken recipe recipe.
[info_box title=”Why You’ll Love This Recipe”] This Marry Me Shrimp Pasta is incredibly easy to prepare, allowing you to impress without the stress. The flavor profile combines garlic, cream, and shrimp for a deliciously satisfying experience. Its stunning presentation makes it a visual delight on any table. Versatile enough for casual dinners or special occasions, it’s the perfect go-to recipe. [/info_box]
I once made this dish for my friends during a pasta night, and let me tell you—their faces lit up like fireworks.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Shrimp: Use large, fresh shrimp for the best flavor; frozen works too but thaw them first.
Pasta: Spaghetti or fettuccine works wonderfully; just ensure it’s cooked al dente for the perfect bite.
Heavy Cream: This creates that luxurious sauce; don’t skimp on quality here!
Garlic: Fresh garlic is non-negotiable; it adds an aromatic punch that elevates the dish.
Parmesan Cheese: Grated fresh Parmesan will melt beautifully into the sauce for added richness.
Red Pepper Flakes: A pinch adds just the right amount of heat; adjust based on your spice tolerance.
Fresh Parsley: For garnish and freshness; it brightens up both flavor and presentation!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Pasta: Begin by bringing a large pot of salted water to boil over high heat. Add your pasta and cook according to package instructions until al dente; drain and set aside.
Sauté the Garlic and Shrimp: In a large skillet over medium heat, melt butter until bubbling. Add minced garlic and cook until fragrant. Toss in shrimp and cook until they turn pink and opaque.
Create the Creamy Sauce: Pour heavy cream into the skillet with shrimp and stir well. creamy avocado grilled cheese Let it simmer gently while adding grated Parmesan cheese until melted into a creamy delight.
Add Seasoning and Combine: Stir in red pepper flakes, salt, and pepper to taste. Add cooked pasta directly into the skillet, tossing gently until everything is well coated in that luscious sauce.
Garnish and Serve: Remove from heat and sprinkle with fresh parsley before serving. Plate your Marry Me Shrimp Pasta with extra Parmesan on top if desired—it’s all about indulgence!
Now you have this delightful dish ready to serve! Enjoy every bite as you dive into its creamy goodness!
[info_box title=”You Must Know”] Marry Me Shrimp Pasta isn’t just a dish; it’s a culinary love letter. The delightful blend of shrimp, cream, and spices creates an aroma that could woo anyone. Plus, it’s quick to prepare, making it perfect for those spontaneous romantic dinners. [/info_box]
Perfecting the Cooking Process
Start by cooking your pasta al dente while you sauté the shrimp. This timing helps everything come together perfectly without overcooking any ingredient.
Add Your Touch
Feel free to swap shrimp for chicken or add veggies like spinach or sun-dried tomatoes for extra flavor and nutrition. delicious chicken fried rice
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to maintain creaminess.
[info_box title=”Chef’s Helpful Tips”] For Marry Me Shrimp Pasta perfection, use fresh shrimp for better flavor and texture. Always taste your sauce before serving; adjust seasoning as needed. Lastly, don’t skip the lemon zest; it brightens up the dish beautifully! [/info_box]
Cooking this dish always reminds me of my first attempt at impressing someone special. They were so enchanted that they asked for seconds, which turned into a date night tradition!
FAQ
Can I use frozen shrimp for Marry Me Shrimp Pasta?
Yes, but ensure they’re fully thawed and patted dry before cooking.
What can I substitute for heavy cream?
You can use half-and-half or a dairy-free alternative like coconut cream. low carb casserole alternative.
How spicy is this pasta dish?
The spice level is mild, but you can easily add more red pepper flakes if desired.
Marry Me Shrimp Pasta
Marry Me Shrimp Pasta is a romantic and indulgent dish that combines succulent shrimp with a creamy, garlicky sauce over perfectly cooked pasta. This delightful recipe is perfect for a special dinner date or a cozy night in. With just a few simple ingredients, you can create a meal that is both impressive and satisfying, making it your go-to for any occasion. Get ready to impress with this culinary masterpiece!
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 8 oz spaghetti or fettuccine
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté Garlic and Shrimp: In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Toss in the shrimp and cook until pink and opaque.
- Create the Creamy Sauce: Pour in the heavy cream and stir well. Let simmer while adding grated Parmesan cheese until melted and creamy.
- Combine: Stir in red pepper flakes, salt, and pepper to taste. Add the cooked pasta to the skillet, tossing gently until well coated in the sauce.
- Garnish: Remove from heat, sprinkle with fresh parsley, and serve immediately with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 220mg
Keywords: For added flavor, consider swapping shrimp for chicken or adding vegetables like spinach or sun-dried tomatoes. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove with a splash of cream.
