Marry Me Butter Beans with Creamy Tuscan Sauce Recipe

Name: Marry Me Butter Beans with Creamy Tuscan Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 cans (15 oz each) butter beans, drained and rinsed; 1 cup heavy cream; 3 cloves garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 2 cups fresh spinach; 1 tsp Italian seasoning; 2 tbsp extra virgin olive oil; 1/2 cup grated Parmesan cheese; Salt to taste

Recipe By:

Ashley Adams

Posted:

July 18, 2025

Updated:

July 18, 2025

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Imagine a dish so comforting that it could make even the grumpiest cat purr with delight. Marry Me Butter Beans with Creamy Tuscan Sauce is just that—a culinary hug you can share with friends and family. Mediterranean salad recipe Picture tender butter beans mingling in a luxurious, creamy sauce infused with garlic and sun-dried tomatoes, creating a symphony of flavors that dance on your taste buds. For more inspiration, check out this Marry Me Chicken Soup recipe.

Now, let’s talk about those moments when you whip this magical dish up for loved ones. I can still hear my friend’s laughter as she declared her undying love for butter beans after just one bite. This recipe is perfect for cozy family dinners, spontaneous gatherings, or a romantic night in where you want to impress without breaking a sweat. layered zucchini ricotta melts Trust me, the anticipation builds as the aroma wafts through your kitchen, promising an unforgettable flavor experience.

[info_box title=”Why You’ll Love This Recipe”] The ease of preparation makes this dish perfect for weeknight dinners or weekend entertaining. The creamy Tuscan sauce beautifully complements the buttery texture of the beans. Visually stunning with vibrant colors, it captures everyone’s attention at the table. Versatile enough to pair with crusty bread or serve as a side to grilled meats. [/info_box]

The first time I made this dish, my family was utterly speechless—until they dove in and devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butter Beans: Look for canned butter beans for convenience; they provide a creamy texture that’s hard to resist.
Heavy Cream: Choose full-fat heavy cream for the richest flavor and smoothest texture.
Garlic: Fresh garlic cloves are essential; they add depth and aromatic goodness to the sauce.
Sun-Dried Tomatoes: Opt for oil-packed sun-dried tomatoes to enhance flavor while keeping them tender.
Spinach: Fresh spinach adds vibrant color and nutrition; it wilts beautifully into the creamy sauce.
Italian Seasoning: A blend of herbs like basil and oregano brings that classic Tuscan vibe to the dish.
Olive Oil: Use extra virgin olive oil for drizzling; it elevates the overall flavor profile.
Parmesan Cheese: Grated Parmesan not only enhances flavor but also adds a lovely finish when sprinkled on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by gathering all your ingredients. Rinse the butter beans under cold water and drain them well before setting aside.

Sauté Garlic and Sun-Dried Tomatoes: In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic until fragrant, about 30 seconds, then stir in chopped sun-dried tomatoes.

Add Heavy Cream and Seasonings: Pour in heavy cream while stirring continuously. Add Italian seasoning and salt to taste; let it simmer gently for about five minutes until slightly thickened.

Add Butter Beans and Spinach: Gently fold in butter beans and fresh spinach leaves. Cook until spinach wilts down into the luscious sauce—about three minutes should do it!

Finish with Parmesan Cheese: Stir in grated Parmesan cheese until melted and combined seamlessly into the creamy mixture. Taste and adjust seasoning if necessary—this is your moment!

Serve and Enjoy!: Ladle generous portions onto plates or into bowls. Garnish with more Parmesan if you desire! Serve this delightful dish warm alongside crusty bread or your favorite protein.

And there you have it—Marry Me Butter Beans with Creamy Tuscan Sauce! Prepare to witness love at first bite! For more inspiration, check out this Tuscan Chicken Soup Recipe recipe.

[info_box title=”You Must Know”] Marry Me Butter Beans with Creamy Tuscan Sauce is a hearty dish that combines rich flavors and creamy textures. This recipe is perfect for impressing guests or enjoying a cozy night in. The aromatic herbs and spices elevate the humble butter beans to gourmet status. [/info_box]

Perfecting the Cooking Process

Start by sautéing garlic and onions before adding the butter beans to enhance flavor. Prepare the creamy sauce while the beans warm up for an efficient cooking process, ensuring everything melds perfectly.

Add Your Touch

Feel free to swap butter beans for chickpeas or add spinach for extra nutrients. You can also sprinkle some red pepper flakes for a spicy kick or a squeeze of lemon for brightness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of cream or broth to revive the sauce’s creaminess.

[info_box title=”Chef’s Helpful Tips”] Use high-quality olive oil for sautéing; it enhances flavor and aroma significantly. Always taste your sauce before serving; adjusting seasoning can transform your dish. Remember, patience is key when simmering; let those flavors develop beautifully. [/info_box]

It’s funny how my friends now think I’m some sort of bean whisperer after making this dish at a potluck. They couldn’t believe how delicious butter beans could be, and I couldn’t stop laughing at their astonishment!

FAQ

What can I serve with Marry Me Butter Beans?

Pair this dish with crusty bread or over a bed of rice for a complete meal. savory meatball rice bake.

Can I make this recipe vegan?

Yes, simply use vegetable broth instead of chicken broth and plant-based cream. delicious chicken burritos.

How do I know when the sauce is ready?

The sauce should be thick enough to coat the back of a spoon without being watery.