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Tasty Tater Tot Casserole

This Tasty Tater Tot Casserole is the ultimate comfort food, perfect for family gatherings or cozy nights in. With layers of crispy tater tots, savory ground beef, and gooey cheddar cheese, this dish delivers a delightful explosion of flavors in every bite. Easy to prepare and always a crowd-pleaser, it’s sure to become a favorite in your home.

  • Total Time: 50 minutes
  • Yield: Serves about 8 people 1x

Ingredients

Scale
  • 32 oz frozen tater tots
  • 1 lb lean ground beef
  • 1 medium yellow onion, chopped
  • 2 cups shredded sharp cheddar cheese
  • 10.5 oz can cream of mushroom soup (low sodium)
  • 1/2 cup whole milk
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 400°F (200°C) and grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, brown the ground beef until no longer pink. Add chopped onions and sauté until translucent (about 5 minutes).
  3. Stir in cream of mushroom soup and milk; season with garlic powder, salt, and pepper.
  4. Layer half of the tater tots in the baking dish, followed by half of the beef mixture and half of the cheddar cheese.
  5. Repeat layers with remaining tater tots, beef mixture, and top with remaining cheddar cheese.
  6. Bake for 30-35 minutes or until bubbly and golden brown. Let cool slightly before serving.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 230g)
  • Calories: 390
  • Sugar: 3g
  • Sodium: 670mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: Swap ground beef for turkey for a lighter option. Add vegetables like spinach or mushrooms for added nutrition. Let the casserole rest before serving to avoid sogginess.