Crispy Oven Baked Sweet Potato Fries are not just a side dish; they’re the culinary equivalent of a warm hug on a chilly day. Picture this: you bite into a perfectly crisp fry, its golden edges glistening, and the inside is soft and fluffy, bursting with that natural sweetness only sweet potatoes can offer. perfect side dish for fries The aroma wafts through the kitchen, making your stomach rumble like an old car starting up after years of neglect. Whether you’re watching a movie or hosting a get-together, these fries are the star of the show.
Now, let me take you back to that unforgettable summer barbecue when I first discovered this recipe. My friends and I were on a quest for the ultimate snack to accompany our homemade burgers. As we gathered around the grill, someone shouted, “Let’s try sweet potato fries!” Little did we know that those crispy, orange delights would steal the spotlight and become our go-to comfort food for every occasion thereafter. exciting appetizer option.
[info_box title=”Why You’ll Love This Recipe”] These crispy oven baked sweet potato fries are incredibly easy to whip up, perfect for any weeknight dinner. Their sweet and savory flavor combo keeps everyone coming back for more. Visually stunning with their vibrant color, they make any plate pop! Enjoy them as a side or snack; they’re versatile enough for any meal. [/info_box]
I’ll never forget how my family went wild over these fries—their crunchy exterior and tender inside got rave reviews!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sweet Potatoes: Choose firm, unblemished sweet potatoes for the best flavor; avoid any with soft spots.
Olive Oil: A good-quality olive oil enhances the flavor while helping achieve that crispiness.
Salt: Sea salt works wonders at bringing out the natural sweetness of the potatoes.
Paprika: Smoked paprika adds depth; feel free to experiment with spicy varieties if you’re feeling adventurous.
Garlic Powder: This adds an aromatic flavor that pairs beautifully with sweet potatoes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 425°F (220°C) while you prepare your ingredients. This ensures maximum crispiness when baking.
Prepare Your Sweet Potatoes: Peel and cut sweet potatoes into even-sized wedges or sticks. Uniformity is key for even cooking.
Toss with Olive Oil and Spices: In a large bowl, combine sweet potato sticks with olive oil, salt, paprika, and garlic powder. Toss until evenly coated—don’t be shy!
Arrange on a Baking Sheet: Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper for easy clean-up.
Bake Until Crispy: Bake in your preheated oven for about 25-30 minutes or until golden brown and crispy. Flip halfway through to ensure even cooking—trust me on this one!
Serve and Enjoy!: Remove from oven and let cool slightly before serving. hearty soup to enjoy These crispy oven baked sweet potato fries are best enjoyed fresh out of the oven!
Now you have everything you need to impress your friends and family with these delightful fries!
[info_box title=”You Must Know”] Crispy Oven Baked Sweet Potato Fries are a healthier alternative to regular fries. They offer a satisfying crunch and sweet flavor that makes them irresistible. Perfect as a snack, side dish, or even as a topping on salads, these fries never disappoint. [/info_box]
Perfecting the Cooking Process
To achieve perfect fries, slice sweet potatoes evenly and soak them in water for at least 30 minutes. This helps remove excess starch, ensuring they turn out crispy and delicious.
Add Your Touch
Feel free to experiment with seasonings like garlic powder, smoked paprika, or even a sprinkle of Parmesan cheese. Tossing your fries in different spices can elevate their flavor profile remarkably.
Storing & Reheating
Store leftover fries in an airtight container in the fridge for up to three days. To reheat, bake them at 400°F for about 10 minutes to regain their crispiness.
[info_box title=”Chef’s Helpful Tips”] Use fresh sweet potatoes for the best flavor and texture when making crispy oven baked sweet potato fries. Ensure they are cut uniformly for even cooking. Don’t overcrowd the baking sheet; this helps achieve that golden crispy finish we all love! [/info_box]
The first time I made these fries, my friends devoured them faster than I could take pictures! Their laughter and compliments filled the kitchen, making it one of my favorite cooking memories.
FAQ
How do I make my crispy oven baked sweet potato fries even crispier?
For more inspiration, check out this crispy potato pancakes recipe.
Try coating them lightly with cornstarch before baking for extra crunch. light and refreshing salad.
Can I use other types of potatoes?
Absolutely! Regular russets work well but won’t have the same sweetness.
What dipping sauces pair well with sweet potato fries?
Spicy mayo or honey mustard complements their sweetness beautifully!
Crispy Oven Baked Sweet Potato Fries
Crispy Oven Baked Sweet Potato Fries are the perfect blend of sweet and savory, delivering a satisfying crunch in every bite. These vibrant fries make an irresistible side dish or snack that pairs perfectly with any meal. Easy to prepare and packed with nutrients, they are a healthier alternative to traditional fries, bringing color and flavor to your table.
- Total Time: 40 minutes
- Yield: Serves about 4 (1 cup per serving) 1x
Ingredients
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the sweet potatoes into uniform wedges.
- In a large bowl, toss the sweet potato wedges with olive oil, sea salt, smoked paprika, and garlic powder until fully coated.
- Spread the fries in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra crispiness, soak the cut sweet potatoes in water for at least 30 minutes before baking to remove excess starch. Experiment with different seasonings such as cayenne pepper or Parmesan cheese for added flavor.
