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Savory White Cheddar and Spinach Chicken Burgers

Indulge in these mouthwatering white cheddar and spinach chicken burgers, where juicy ground chicken meets the rich flavors of melted white cheddar and fresh spinach. Perfect for summer barbecues or cozy family dinners, this recipe is not only delicious but also easy to prepare. Each bite is a delightful combination of textures and tastes that will leave your guests asking for seconds!

  • Total Time: 29 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup fresh baby spinach, finely chopped
  • 1 cup shredded aged white cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 large egg
  • ½ cup plain breadcrumbs
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients on the counter and chop the spinach finely.
  2. In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, garlic powder, onion powder, egg, breadcrumbs, salt, and pepper. Mix gently until just combined.
  3. Form the mixture into six equal-sized patties (about 1 inch thick).
  4. Preheat your grill or skillet over medium-high heat until hot.
  5. Cook each patty for 6-7 minutes per side or until they reach an internal temperature of 165°F (75°C) with golden-brown edges.
  6. Allow burgers to rest briefly before serving on toasted buns with your favorite toppings.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Main
  • Method: Grilling/Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger (approximately 180g)
  • Calories: 340
  • Sugar: 1g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Feel free to substitute white cheddar with sharp cheddar or mozzarella for a unique flavor twist. For extra depth of flavor, add a dash of Worcestershire sauce to the burger mixture. Leftover burgers can be stored in an airtight container in the fridge for up to three days.