Imagine biting into a juicy, savory white cheddar and spinach chicken burger that oozes cheese with every mouthful. The flavors burst forth like a surprise party for your taste buds, while the tantalizing aroma wafts through the kitchen, creating an irresistible invitation to gather around the table. sweet and savory chicken dishes chicken casserole ideas This recipe is ideal for those sunny weekend barbecues or cozy family dinners when you want to impress without breaking a sweat.
Now, picture this: every time I make these burgers, my friends’ eyes widen as they catch a whiff of melting cheese and sautéed spinach. I can already hear their hungry declarations of love for my culinary genius! It’s moments like these that make cooking worthwhile—creating delicious memories wrapped in laughter and satisfied bellies. classic pub-style burgers Get ready to embark on a flavor journey that will have everyone asking for seconds!
[info_box title=”Why You’ll Love This Recipe”] These white cheddar and spinach chicken burgers are effortless to whip up on busy weeknights. The rich flavors meld together beautifully, making them a crowd-pleaser at any gathering. Their vibrant green color makes a stunning presentation on any plate. You can easily customize toppings and sides according to your family’s preferences. [/info_box]
I remember when I first served these burgers at a summer cookout; the compliments flowed like lemonade on a hot day!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Chicken: Fresh ground chicken is best for flavor and moisture, ensuring juicy burgers every time.
Fresh Spinach: Opt for baby spinach for its tender texture; it wilts beautifully into the mix.
White Cheddar Cheese: Aged white cheddar adds sharpness; choose block cheese and shred it yourself for better meltability.
Garlic Powder: Use garlic powder instead of fresh garlic for even distribution in the patties, enhancing flavor without overpowering. rich garlic butter dishes.
Onion Powder: A dash of onion powder brings depth; it’s perfect if you want subtle sweetness without chunks.
Egg: Acts as a binder, helping hold everything together while keeping the patties moist.
Breadcrumbs: Use plain breadcrumbs to absorb moisture; this keeps your burgers from falling apart on the grill.
Salt & Pepper: Don’t skimp on seasoning; they’re essential for bringing all those wonderful flavors together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop your spinach finely to ensure even distribution when mixed.
Mix the Burger Mixture: In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar cheese, garlic powder, onion powder, egg, breadcrumbs, salt, and pepper. Mix gently but thoroughly using your hands until just combined. For more inspiration, check out this Broccoli Cheese Soup recipe.
Shape Your Patties: With clean hands, form the mixture into equal-sized patties. Aim for about six patties that are roughly one-inch thick; this ensures even cooking.
Preheat Your Grill or Skillet: Heat your grill or skillet over medium-high heat until hot but not smoking. A well-heated surface creates those beautiful grill marks while sealing in juices.
Cook the Burgers: Place each patty onto the grill or skillet carefully. Cook for about 6-7 minutes per side or until they reach an internal temperature of 165°F (75°C). Look for golden-brown edges and melted cheese seeping through.
Add Toppings and Serve: Once cooked through, allow burgers to rest briefly before assembling with your favorite toppings—think lettuce, tomato slices, or spicy mayo. Serve them up on toasted buns for an extra crunch!
Now you’ve got yourself some drool-worthy white cheddar and spinach chicken burgers that will have everyone coming back for more! Enjoy every bite while basking in compliments from your friends and family! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
[info_box title=”You Must Know”] These White Cheddar and Spinach Chicken Burgers deliver mouthwatering flavor while keeping things healthy. The creamy texture of white cheddar paired with fresh spinach makes every bite a delight, perfect for summer barbecues or cozy family dinners. [/info_box]
Perfecting the Cooking Process
Sear the chicken burgers in a hot skillet to lock in juices, then finish cooking them in the oven for even results.
Add Your Touch
Feel free to swap out white cheddar for sharp cheddar or add spices like smoked paprika for an extra kick.
Storing & Reheating
Store any leftover burgers in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave.
[info_box title=”Chef’s Helpful Tips”] When forming your patties, make sure they are slightly larger than the bun, as they will shrink while cooking. Avoid overcooking; juicy burgers are key! A touch of Worcestershire sauce can really amp up flavor. [/info_box]
I recall the first time I made these burgers—my friends devoured them so quickly that I barely got one myself! Their smiles were worth every minute spent in the kitchen.
FAQ
What can I use instead of white cheddar?
You can substitute with mozzarella or gouda for a different flavor twist.
Can I freeze these chicken burgers?
Yes, you can freeze uncooked patties between layers of parchment paper.
How do I know when the burgers are done?
Use a meat thermometer; they should reach 165°F for safe eating.
Savory White Cheddar and Spinach Chicken Burgers
Indulge in these mouthwatering white cheddar and spinach chicken burgers, where juicy ground chicken meets the rich flavors of melted white cheddar and fresh spinach. Perfect for summer barbecues or cozy family dinners, this recipe is not only delicious but also easy to prepare. Each bite is a delightful combination of textures and tastes that will leave your guests asking for seconds!
- Total Time: 29 minutes
- Yield: Serves 6
Ingredients
- 1 lb ground chicken
- 1 cup fresh baby spinach, finely chopped
- 1 cup shredded aged white cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 large egg
- ½ cup plain breadcrumbs
- Salt and pepper to taste
Instructions
- Gather all ingredients on the counter and chop the spinach finely.
- In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, garlic powder, onion powder, egg, breadcrumbs, salt, and pepper. Mix gently until just combined.
- Form the mixture into six equal-sized patties (about 1 inch thick).
- Preheat your grill or skillet over medium-high heat until hot.
- Cook each patty for 6-7 minutes per side or until they reach an internal temperature of 165°F (75°C) with golden-brown edges.
- Allow burgers to rest briefly before serving on toasted buns with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 180g)
- Calories: 340
- Sugar: 1g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to substitute white cheddar with sharp cheddar or mozzarella for a unique flavor twist. For extra depth of flavor, add a dash of Worcestershire sauce to the burger mixture. Leftover burgers can be stored in an airtight container in the fridge for up to three days.
