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Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes are a comforting and delicious dish that elevates sweet potatoes to new heights. This recipe features fluffy, creamy sweet potato filling mixed with savory ingredients, all baked in their cozy jackets for a second time. Perfect for any occasion, these tasty treats will be the star of your dinner table.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 medium sweet potatoes (about 2 lbs)
  • 4 tbsp unsalted butter, softened
  • 1/2 cup sour cream
  • 1 cup sharp cheddar cheese, grated
  • 3 green onions, sliced
  • 1 tsp cinnamon
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Bake whole sweet potatoes on a lined baking sheet for about 45 minutes or until fork-tender.
  3. Allow the potatoes to cool slightly, then slice them in half lengthwise and scoop out the flesh into a mixing bowl.
  4. Add butter, sour cream, half the cheddar cheese, cinnamon, salt, and pepper to the bowl. Mash until creamy.
  5. Spoon the mixture back into the potato skins and top with remaining cheese and green onions.
  6. Return to the oven and bake for an additional 15-20 minutes until heated through and golden.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed potato half (150g)
  • Calories: 250
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 6g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Customize your filling by adding crispy bacon or sautéed spinach for extra flavor and nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for crispiness.