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Tasty Adobo Chicken Thighs

Tasty Adobo Chicken Thighs are a flavorful and aromatic dish that transforms your kitchen into a culinary haven. This easy-to-follow recipe features tender chicken thighs marinated in a savory blend of soy sauce, garlic, and apple cider vinegar. Perfect for family dinners or gatherings, these adobo thighs promise to impress with their rich taste and delightful aroma. Serve them with rice or veggies for a satisfying meal that leaves everyone asking for more.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 bone-in chicken thighs (skin-on)
  • 4 garlic cloves, minced
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tsp whole peppercorns
  • 2 bay leaves
  • 2 tbsp olive oil
  • 1 onion, chopped
  • Fresh herbs (cilantro or parsley) for garnish

Instructions

  1. Prep by finely chopping garlic and onion. Gather all ingredients.
  2. Marinate chicken thighs in a bowl with soy sauce, apple cider vinegar, brown sugar, garlic, peppercorns, and bay leaves for at least 30 minutes.
  3. Heat olive oil in a skillet over medium-high heat. Sear the chicken skin-side down until golden brown (5-7 minutes).
  4. Add chopped onions around the chicken and sauté until translucent (3-4 minutes).
  5. Pour in the remaining marinade and bring to a simmer.
  6. Reduce heat to low, cover, and cook for 25-30 minutes until tender.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Filipino

Nutrition

  • Serving Size: 1 thigh (150g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 95mg

Keywords: - For extra flavor, marinate the chicken overnight. - You can substitute lime juice for apple cider vinegar or add sliced jalapeños for heat. - Store leftovers in an airtight container for up to three days; reheat gently in a skillet.