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Taco Bell Meat Recipe

Experience the joy of Taco Bell at home with this easy and delicious Taco Bell Meat Recipe! Perfectly seasoned ground beef, sautéed onions, and zesty spices come together for a savory filling that will elevate your taco night. Serve it in warm tortillas topped with fresh ingredients for a meal that the whole family will love. This recipe is not just quick to prepare; it’s also versatile, allowing for endless customization. Enjoy a fiesta of flavors without the drive-through!

  • Total Time: 30 minutes
  • Yield: Serves 4 (2 tacos each) 1x

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1 tbsp taco seasoning
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup tomato sauce
  • 1/4 cup water
  • 8 small tortillas (flour or corn)

Instructions

  1. Gather all ingredients and prepare by chopping the onion and mincing the garlic.
  2. Heat a skillet over medium-high heat. Add a drizzle of oil and sauté the diced onion until translucent, about 3 minutes. Add minced garlic and sauté for an additional 30 seconds until fragrant.
  3. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned with no pink remaining, about 5 to 7 minutes.
  4. Sprinkle taco seasoning over the beef and stir well to combine. Pour in tomato sauce and water to create a cohesive mixture.
  5. Let simmer for about 10 minutes, stirring occasionally until thickened.
  6. Assemble tacos by spooning meat onto tortillas and adding desired toppings like shredded lettuce, diced tomatoes, cheese, and sour cream.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco (100g)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 70mg

Keywords: For added spice, consider mixing in cayenne pepper or diced jalapeños. Ground turkey or plant-based meat can be used as alternatives for a healthier option. Store leftovers in an airtight container for up to four days; reheat gently on the stovetop or microwave.