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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a vibrant dish that transports you to a tropical paradise! Featuring succulent chicken glazed in a sweet chili sauce and topped with a zesty coconut lime drizzle, this recipe is perfect for weeknight dinners or special occasions. The delightful combination of flavors and bright colors will impress family and friends while bringing joy to your table.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1/2 cup sweet chili sauce
  • 1 cup full-fat coconut milk
  • Juice of 2 limes (about 1/4 cup)
  • 2 green onions, thinly sliced
  • 2 cups cooked rice or quinoa
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat a skillet over medium heat and add a dash of oil.
  2. Sear chicken breasts for 5-7 minutes on each side until golden brown.
  3. Add minced garlic and sweet chili sauce; simmer for 10 minutes until the chicken is cooked through.
  4. In a bowl, whisk together coconut milk and lime juice for the drizzle.
  5. Cook rice or quinoa as per package instructions.
  6. Slice cooked chicken and serve over rice or quinoa, drizzling generously with the coconut lime sauce. Garnish with green onions and cilantro if desired.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 550
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: For added flavor, let the coconut lime drizzle sit for a few minutes before serving. You can substitute chicken with tofu, shrimp, or chickpeas for a vegetarian option. Store leftovers in an airtight container in the fridge; reheat gently on the stove.