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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl is a vibrant dish that combines tender marinated chicken, fluffy jasmine rice, and sweet sautéed corn, all topped with zesty lime and cheese. This bowl is not just a meal; it’s an explosion of flavors and colors that brings joy to any dining table. Perfect for weeknight dinners or gatherings, it’s customizable to fit dietary preferences. Enjoy the fiesta in every bite!

  • Total Time: 55 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 1 cup fresh corn (or frozen)
  • 1 cup jasmine rice
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice (freshly squeezed)
  • 1 tsp chili powder
  • 1/4 cup cilantro (chopped)
  • Salt & pepper to taste
  • 1/2 cup Cotija or feta cheese (crumbled)

Instructions

  1. Marinate chicken in lime juice, chili powder, salt, and pepper for at least 30 minutes.
  2. Rinse jasmine rice under cold water until clear, then cook according to package instructions (about 15 minutes).
  3. Grill or sauté marinated chicken over medium-high heat for 6-7 minutes per side until fully cooked.
  4. Sauté fresh corn in butter until golden (5-7 minutes), then mix in mayonnaise.
  5. Assemble bowls with jasmine rice as the base, topped with sliced chicken and sautéed corn.
  6. Finish with crumbled cheese, cilantro, and an extra squeeze of lime juice.
  • Author: Ashley Adams
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Grilling/Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 26g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 90mg

Keywords: For added spice, include diced jalapeños or cayenne pepper. Customize by adding bell peppers or zucchini for extra nutrients. Store leftovers in an airtight container for up to three days.