The Street Corn Chicken Rice Bowl is a culinary delight that melds the comforting flavors of home with the vibrant zest of summer fairs. Imagine tender chicken marinated in a tangy, spicy blend, served over fluffy rice and topped with sweet corn, creamy sauce, and a sprinkle of cheese. comforting chicken mashed potato bowls Each bite bursts with the essence of charred corn and zesty lime, making your taste buds dance like no one’s watching.
This dish isn’t just a meal; it’s a memory waiting to happen. Picture yourself gathering with friends or family on a sunny afternoon, laughter echoing around as you indulge in this colorful bowl. slow cooker queso chicken tacos Whether it’s a casual dinner or a festive get-together, the Street Corn Chicken Rice Bowl promises to elevate any occasion with its delightful flavors and inviting presentation.
[info_box title=”Why You’ll Love This Recipe”] This Street Corn Chicken Rice Bowl is easy to prepare and perfect for busy weeknights. The burst of flavors makes it irresistible, while its vibrant colors will brighten up any table. It’s versatile enough for meal prep or casual gatherings, satisfying everyone at the table. [/info_box]
I still remember the first time I made this dish for my friends; their delighted faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; adjust according to your crowd size.
Fresh Corn: Use sweet corn on the cob for maximum flavor; grill it for added smokiness.
Rice: Choose long-grain white or brown rice; it absorbs flavors beautifully.
Lime Juice: Freshly squeezed lime juice enhances tanginess; bottled juice just doesn’t cut it.
Mayonnaise: A dollop adds creaminess; try using flavored mayo for extra kick.
Chili Powder: Adds just the right amount of heat; adjust based on your spice tolerance.
Cotija Cheese: This crumbly cheese gives a delicious salty contrast to the sweetness of corn. For more inspiration, check out this Carne Asada Cheese Fries recipe.
Fresh Cilantro: Use chopped cilantro for garnish to brighten up your dish visually and flavor-wise.
Salt and Pepper: Essential for seasoning; don’t forget to taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below. honey garlic butter roasted carrots.
Let’s Make it Together
Marinate the Chicken: Begin by combining lime juice, chili powder, salt, and pepper in a bowl. Coat each chicken breast thoroughly in this zesty mixture and let them marinate for at least 30 minutes.
Cook the Rice: While the chicken marinates, cook your rice according to package instructions. For added flavor, consider substituting some water with chicken broth.
Grill or Sauté the Chicken: Once marinated, grill or sauté the chicken over medium heat until fully cooked—about 6-7 minutes per side until they reach an internal temperature of 165°F (75°C).
Prepare the Corn Topping: Grill or boil fresh corn until tender. Let it cool slightly before cutting off kernels into a bowl. Mix in mayonnaise, lime juice, chili powder, and cotija cheese for that creamy topping.
Assemble Your Bowls: In serving bowls, layer rice at the bottom followed by sliced chicken and generous spoonfuls of corn topping. Finish with chopped cilantro for an aromatic touch.
Serve and Enjoy!: Dig into your Street Corn Chicken Rice Bowl! Relish every bite while basking in compliments from friends and family—it’s just that good! blackened cajun chicken alfredo.
[info_box title=”You Must Know”] The Street Corn Chicken Rice Bowl is a flavor-packed meal that’s quick to make. You can prepare it in about 30 minutes, making it perfect for busy weeknights. Its vibrant colors and smoky aromas will create a feast for the eyes and nose. [/info_box]
Perfecting the Cooking Process
Start by marinating the chicken while you prepare the rice and corn. This helps infuse flavors deeply, ensuring that every bite explodes with taste.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu if you’re looking for alternatives. You can also add black beans for extra protein or sprinkle some feta cheese on top for creaminess.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove, adding a splash of water to keep it moist.
[info_box title=”Chef’s Helpful Tips”] Use fresh corn off the cob for that sweet crunch that frozen corn can’t match. Allowing your chicken to marinate overnight will amplify its flavors tremendously. Don’t skip the lime juice; it brightens up every component of this dish. [/info_box]
I remember the first time I made this dish for my friends; they were blown away by the flavors! Watching them enjoy each bite made me realize how easy it is to impress with simple ingredients.
FAQ
Can I use frozen corn instead of fresh?
Frozen corn works, but fresh corn offers a better texture and sweetness.
What can I substitute for chicken?
Shrimp or tofu are great alternatives if you want a different protein option.
How spicy is this Street Corn Chicken Rice Bowl?
For more inspiration, check out this Doritos Chicken Tenders recipe.
The spice level depends on your seasoning choice; adjust chili powder to suit your taste.
Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of summer with this Street Corn Chicken Rice Bowl, where tender marinated chicken meets sweet corn and zesty lime over fluffy rice. Perfect for any gathering, this dish is as visually appealing as it is delicious, making it a crowd-pleaser for busy weeknights or festive occasions. With its burst of colors and flavors, every bite is a delightful experience waiting to happen.
- Total Time: 50 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 ears fresh sweet corn
- 1 cup long-grain white rice
- Juice of 2 limes (about ¼ cup)
- ½ cup mayonnaise
- 1 tsp chili powder
- ½ cup crumbled cotija cheese
- ¼ cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Marinate the chicken by mixing lime juice, chili powder, salt, and pepper in a bowl. Coat the chicken breasts thoroughly and let marinate for at least 30 minutes.
- While the chicken marinates, cook rice according to package instructions; for added flavor, use chicken broth instead of water.
- Grill or sauté the marinated chicken over medium heat until fully cooked (about 6-7 minutes per side) until it reaches an internal temperature of 165°F (75°C).
- Grill or boil the fresh corn until tender. Cool slightly before cutting kernels into a bowl; mix with mayonnaise, lime juice, chili powder, and cotija cheese.
- Assemble bowls with a base layer of rice topped with sliced chicken, corn mixture, and garnish with cilantro.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 5g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg
Keywords: - For added variety, substitute chicken with shrimp or tofu. - Incorporate black beans for extra protein. - Overnight marination enhances flavor depth.
