There’s something magical about a Street Corn Chicken Rice Bowl Recipe-delight-2/”>another street corn rice bowl It’s like a fiesta in a bowl, ready to dance on your taste buds.
Remember the last time you had a meal that made you want to hug your plate? That’s what this bowl does for me every time. Whether it’s Taco Tuesday or a cozy Friday night in, the Street Corn Chicken Rice Bowl is perfect for any occasion and will leave your friends and family begging for more. delicious chicken taco recipe.
[info_box title=”Why You’ll Love This Recipe”] This Street Corn Chicken Rice Bowl is easy to whip up and packed with flavor. The vibrant colors make it visually appealing on any dinner table. It’s versatile enough for meal prep or serving at gatherings. You can easily customize the ingredients based on personal preferences or dietary needs. [/info_box]
Sharing this dish at family dinners always gets rave reviews and happy faces around the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; adjust based on how many hungry mouths you’re feeding.
Fresh Corn: Freshly shucked corn adds sweetness; frozen corn can be used in a pinch for convenience.
Jasmine Rice: Fluffy jasmine rice provides an aromatic base; feel free to swap for brown rice for a healthier option.
Mayonnaise: Use full-fat mayonnaise for creaminess; it binds everything beautifully while adding richness.
Lime Juice: Freshly squeezed lime juice brightens flavors; it’s essential for that zesty punch.
Chili Powder: A sprinkle of chili powder gives it that authentic street corn flavor; adjust based on your heat preference.
Cilantro: Fresh cilantro brings brightness; if you’re not a fan, parsley works too!
Salt & Pepper: Essential seasonings to enhance all the flavors in the bowl.
Cheese (Cotija or Feta): Crumbled cheese adds creaminess; go with Cotija for authenticity or feta if that’s what you have.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Marinate the Chicken: Start by mixing lime juice, chili powder, salt, and pepper in a bowl. Add chicken breasts and coat well. Let them marinate for at least 30 minutes to absorb flavors.
Cook the Rice: While the chicken marinates, rinse jasmine rice under cold water until it runs clear. Cook according to package instructions, usually about 15 minutes until fluffy.
Grill or Sauté the Chicken: Heat a grill pan over medium-high heat or use an outdoor grill. Cook marinated chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Sauté the Corn: In another pan, add fresh corn with some butter over medium heat. Sauté until golden and slightly caramelized—about 5-7 minutes—then stir in mayonnaise and mix well.
Assemble Your Bowls: Scoop fluffy jasmine rice into bowls as a base. Slice grilled chicken and place on top of the rice followed by sautéed corn mixture.
Add Toppings: Finish off with crumbled cheese, fresh cilantro leaves, and an extra squeeze of lime juice on each bowl for that refreshing zing.
Enjoy this colorful creation hot from your kitchen! Give each mouthful time to party before swallowing because trust me—your taste buds deserve it!
[info_box title=”You Must Know”] The Street Corn Chicken Rice Bowl brings together classic flavors and textures that wow your taste buds. With its vibrant colors and aromas, it’s a feast for the eyes and the stomach. Perfect for quick dinners or impressing guests at gatherings! [/info_box]
Perfecting the Cooking Process
Start by marinating the chicken to infuse flavor, then grill it while preparing your rice and toppings. This sequence ensures everything is hot and fresh when served.
Add Your Touch
Feel free to experiment with spices or add veggies like bell peppers and zucchini for extra color and nutrients. Customizing enhances both flavor and nutrition in the dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave until heated through, ensuring the chicken stays juicy.
[info_box title=”Chef’s Helpful Tips”] Use fresh corn for a sweeter taste that pops in your mouth. Don’t skimp on lime juice; it brightens all the flavors beautifully. Rest your chicken after grilling for juicier bites. [/info_box]
Cooking this Street Corn Chicken Rice Bowl reminds me of summer barbecues with friends, where laughter mingled with delicious aromas, making every bite worth savoring. shrimp and avocado bowl For more inspiration, check out this Heavenly Chicken Mashed Potato Bowls recipe.
FAQ
What can I substitute for chicken in this recipe?
Try using grilled shrimp or tofu for a tasty vegetarian option instead of chicken.
How do I make this dish spicier?
Add some diced jalapeños or a sprinkle of cayenne pepper to bring heat to your bowl.
Can I prepare this dish ahead of time?
Yes, you can marinate chicken and cook rice a day in advance for easier meal prep!
Street Corn Chicken Rice Bowl
Street Corn Chicken Rice Bowl is a vibrant dish that combines tender marinated chicken, fluffy jasmine rice, and sweet sautéed corn, all topped with zesty lime and cheese. This bowl is not just a meal; it’s an explosion of flavors and colors that brings joy to any dining table. Perfect for weeknight dinners or gatherings, it’s customizable to fit dietary preferences. Enjoy the fiesta in every bite!
- Total Time: 55 minutes
- Yield: Serves 4
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup fresh corn (or frozen)
- 1 cup jasmine rice
- 1/4 cup mayonnaise
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1/4 cup cilantro (chopped)
- Salt & pepper to taste
- 1/2 cup Cotija or feta cheese (crumbled)
Instructions
- Marinate chicken in lime juice, chili powder, salt, and pepper for at least 30 minutes.
- Rinse jasmine rice under cold water until clear, then cook according to package instructions (about 15 minutes).
- Grill or sauté marinated chicken over medium-high heat for 6-7 minutes per side until fully cooked.
- Sauté fresh corn in butter until golden (5-7 minutes), then mix in mayonnaise.
- Assemble bowls with jasmine rice as the base, topped with sliced chicken and sautéed corn.
- Finish with crumbled cheese, cilantro, and an extra squeeze of lime juice.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg
Keywords: For added spice, include diced jalapeños or cayenne pepper. Customize by adding bell peppers or zucchini for extra nutrients. Store leftovers in an airtight container for up to three days.
