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Sticky Honey Gochujang Chicken

Sticky Honey Gochujang Chicken is a flavor-packed dish that perfectly balances sweet, spicy, and savory notes. This irresistible recipe features tender chicken coated in a luscious sticky sauce, making it a hit for any occasion—from casual weeknight dinners to festive gatherings. Prepare to impress your guests with its vibrant presentation and mouthwatering aroma that will have everyone coming back for seconds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/2 cup honey
  • 1/3 cup gochujang paste
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp brown sugar
  • 1 tsp pepper flakes (adjust for spice level)
  • Sesame seeds (for garnish)
  • Green onions, sliced (for garnish)

Instructions

  1. Cut the chicken breasts into bite-sized pieces for even cooking.
  2. In a bowl, whisk together honey, gochujang paste, soy sauce, rice vinegar, brown sugar, minced garlic, and pepper flakes until smooth.
  3. Marinate the chicken in half of the sauce for at least 30 minutes.
  4. Heat oil in a skillet over medium-high heat and sear the marinated chicken until golden brown (5-7 minutes per side).
  5. Pour in the remaining sauce and simmer until thickened (about 3-5 minutes).
  6. Serve garnished with sesame seeds and sliced green onions.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 piece of chicken (120g)
  • Calories: 305
  • Sugar: 20g
  • Sodium: 643mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 90mg

Keywords: For enhanced flavor, marinate the chicken overnight. Feel free to add vegetables like bell peppers or carrots for extra color and crunch.