Irresistible Sticky Honey Gochujang Chicken Recipe

Name: Sticky Honey Gochujang Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 1/2 cup honey; 1/3 cup gochujang paste; 1/4 cup low-sodium soy sauce; 2 tbsp rice vinegar; 2 tbsp brown sugar; 1 tsp pepper flakes (adjust for spice level); Sesame seeds (for garnish); Green onions, sliced (for garnish)

Recipe By:

Ashley Adams

Posted:

July 21, 2025

Updated:

July 21, 2025

0 Shares

Jump to Recipe·Print Recipe

Sticky Honey Gochujang Chicken is a culinary delight that dances on your taste buds, combining sweet, spicy, and savory flavors in every bite. sweet and savory chicken dish Picture tender chicken glazed in a sticky sauce that clings lovingly, making it impossible to resist licking your fingers afterward. noodles with savory steak one pan chicken recipe.

This dish is perfect for any occasion, whether it’s a casual weeknight dinner or a fancy gathering. With its bold flavors and delightful aroma wafting through the air, you’ll have everyone asking for seconds—and maybe even thirds. Trust me, it’s an experience!

[info_box title=”Why You’ll Love This Recipe”] The ease of preparation makes this dish a winner for busy weeknights. The flavor profile offers a harmonious blend of sweetness and heat that excites the palate. Its vibrant appearance will impress guests at any gathering. Versatile enough to serve over rice or salad, this recipe has something for everyone! [/info_box]

I still remember the first time I made Sticky Honey Gochujang Chicken for my friends. Their delighted faces lit up the room as they devoured every last piece, leaving me with nothing but an empty platter and a big smile. creamy chicken casserole.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many you’re feeding.
Fresh Garlic: Choose firm cloves; they add the best flavor when minced finely.
Honey: Opt for local honey if possible; it enhances the dish with floral notes and richness.
Gochujang Paste: This Korean chili paste brings heat and depth—don’t skimp on it!
Soy Sauce: Use low-sodium soy sauce to control saltiness while still getting that umami kick.
Rice Vinegar: It adds brightness to balance out the sweetness of the honey.
Sesame Seeds: For garnish; these little guys add crunch and visual appeal.
Green Onions: Sliced thinly for garnish; they provide a fresh bite that complements the dish beautifully.

For the Sauce:

Brown Sugar: A must for caramelization; it helps create that irresistible stickiness in the sauce.
Pepper Flakes: Adjust these according to your heat preference—go wild if you like it spicy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by cutting your chicken breasts into bite-sized pieces. This ensures even cooking and allows for maximum flavor absorption from your sauce.

Make the Sauce: In a mixing bowl, whisk together honey, gochujang paste, soy sauce, rice vinegar, brown sugar, garlic, and pepper flakes until fully combined. The mixture should look smooth and glossy.

Marinate Your Chicken: Pour half of your sauce over the cut chicken pieces in a large bowl or zip-top bag. Let it marinate for at least 30 minutes—this is where all those flavors develop deeply.

Sear the Chicken: Heat a large skillet over medium-high heat and add some oil. Once hot, add your marinated chicken pieces in a single layer. Sear until golden brown for about 5-7 minutes on each side.

Add Remaining Sauce : Pour in the leftover sauce after browning the chicken and let it bubble away! Cook until thickened slightly, around 3-5 minutes. You’ll know it’s ready when it’s beautifully sticky.

Serve with Style!: Transfer your sticky honey gochujang chicken to a serving platter. Garnish with sesame seeds and sliced green onions for that extra flair before you dig in! For more inspiration, check out this cheesy chicken parm soup recipe.

Now all that’s left is to enjoy this mouthwatering dish with family or friends—or keep it all to yourself (no judgment here). Remember to have some napkins handy; things might get sticky—in the best way possible!

[info_box title=”You Must Know”] This sticky honey gochujang chicken recipe is a flavor explosion, combining sweet and spicy notes. The tender chicken soaks up the sauce beautifully, making it perfect for a cozy dinner or a lively gathering. The enticing aroma will have everyone coming back for seconds! [/info_box]

Perfecting the Cooking Process

Sear the chicken until golden brown, then simmer in the sauce to absorb maximum flavor.

Add Your Touch

Consider adding vegetables like bell peppers or carrots for extra crunch and color in your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.

[info_box title=”Chef’s Helpful Tips”] For perfectly tender chicken, marinate overnight if possible; it enhances flavor and texture significantly. Always taste your sauce before serving; adjust sweetness or spice to fit your palate. Serve with steamed rice or noodles for a complete meal that delights! [/info_box]

Sharing this sticky honey gochujang chicken with friends turned into an impromptu dinner party—everyone raved about it!

FAQ

What is gochujang?

Gochujang is a Korean fermented chili paste known for its sweet and spicy flavor profile.

Can I use other meats?

Yes, this recipe works well with pork, tofu, or even shrimp as alternatives.

How do I make it spicier?

Add more gochujang or some red pepper flakes for an extra kick of heat.