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Southern Breakfast Enchiladas with Sausage Gravy

Experience the heartwarming delight of Southern breakfast enchiladas, perfectly stuffed with savory breakfast sausage and fluffy eggs, all enveloped in a rich, creamy gravy. These enchiladas are not only a feast for the senses but also a treasured family recipe that brings everyone together for a comforting meal. Perfect for brunch gatherings or cozy Sundays, this dish promises to become a new favorite at your table!

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 6 medium flour tortillas
  • 1 lb breakfast sausage (preferably spicy)
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 cups whole milk
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

Instructions

  1. 1. Prepare the filling: In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain excess fat, then add beaten eggs and cook until just set.
  2. 2. Assemble the enchiladas: Lay each tortilla flat, spoon the sausage and egg mixture along one edge, top with cheese, and roll tightly.
  3. 3. Make the gravy: In a saucepan, melt butter over medium heat. Whisk in flour until golden brown. Gradually add milk while stirring continuously until thickened.
  4. 4. Coat the enchiladas: Place rolled tortillas seam-side down in a greased baking dish. Pour warm gravy generously over them and sprinkle additional cheese on top if desired.
  5. 5. Bake: Preheat oven to 350°F (175°C) and bake uncovered for about 20 minutes or until bubbly and golden brown.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 enchilada (150g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 180mg

Keywords: For added flavor, consider swapping out breakfast sausage for turkey sausage or adding diced bell peppers to the filling. Fresh tortillas ensure a soft texture; avoid overstuffing to prevent tearing during rolling. You can prepare these enchiladas in advance; just bake before serving.