There’s something magical about the way Southern breakfast enchiladas with sausage gravy fill up your kitchen with warmth and comfort. Imagine biting into a fluffy tortilla, bursting with cheesy goodness, while rich sausage gravy smothers it like a cozy blanket. delicious chicken burritos The savory aroma wafts through the air, whispering promises of deliciousness that make your taste buds dance with anticipation. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Growing up in the South, weekend breakfasts were sacred. My family would gather around the table, plates piled high with scrumptious dishes that made mornings feel more like celebrations. These enchiladas became a family favorite, perfect for lazy Sundays or any gathering where everyone craved a hearty meal to share. sweet cornbread poppers Trust me, once you try this recipe, you’ll be booking your brunch plans for every occasion!
[info_box title=”Why You’ll Love This Recipe”] These Southern breakfast enchiladas are easy to prepare and absolutely packed with flavor. They look stunning on the table and are versatile enough to be enjoyed any time of day. With their rich textures and comforting aromas, they’ll quickly become a family favorite. [/info_box]
I vividly remember making these enchiladas for my best friend’s birthday brunch. The smiles on everyone’s faces as they took their first bites were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Flour Tortillas: Choose medium-sized tortillas for easy rolling; they hold the fillings beautifully without breaking apart.
Breakfast Sausage: Opt for spicy sausage for an extra kick; crumble it well in the pan to ensure even cooking.
Eggs: Fresh eggs work best; whisk them until frothy for fluffy filling.
Shredded Cheese: Use a blend of cheddar and Monterey Jack for a rich flavor profile.
Milk: Whole milk makes the gravy creamy; don’t skimp on this ingredient!
Butter: A bit of butter adds richness to both the filling and gravy; use unsalted for better control over seasoning.
Flour: All-purpose flour thickens the gravy perfectly; be sure to whisk it well with butter.
Seasonings (Salt, Pepper, Paprika): Simple seasonings elevate flavors; feel free to adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Filling: Start by cooking the breakfast sausage in a skillet over medium heat until browned and crumbly. Drain excess fat before stirring in beaten eggs until just set.
Assemble Your Enchiladas: Lay out each tortilla flat and spoon generous amounts of the sausage-egg mixture along one edge. Top with shredded cheese before tightly rolling each tortilla.
Make That Gravy: In a saucepan, melt butter over medium heat before whisking in flour until golden brown. creamy cheese sauce recipe Gradually add milk while stirring constantly until thickened and creamy.
Coat Those Enchiladas!: Place rolled tortillas seam-side down in a greased baking dish and pour warm sausage gravy generously over them. Sprinkle additional cheese on top if you’re feeling indulgent.
Bake to Perfection!: Preheat your oven to 350°F (175°C) and bake uncovered for about 20 minutes or until bubbly and golden brown on top. savory meatball bake.
Enjoy these Southern breakfast enchiladas straight from the oven or let them cool slightly before serving! You can garnish them with fresh herbs or sliced jalapeños if you like an extra pop of color or heat!
[info_box title=”You Must Know”] Southern Breakfast Enchiladas with Sausage Gravy are a delicious fusion of flavors. They’re not only filling but also perfect for brunch gatherings. The combination of creamy gravy and spicy sausage will have everyone asking for seconds. [/info_box]
Perfecting the Cooking Process
Start by preparing the sausage gravy first, allowing the rich flavors to develop. While it simmers, assemble the enchiladas for a smooth cooking flow.
Add Your Touch
Feel free to swap out the sausage for turkey or add veggies like bell peppers. A sprinkle of cheese on top can elevate your dish!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain texture.
[info_box title=”Chef’s Helpful Tips”] Use fresh tortillas for a soft texture that holds all that delicious filling. Avoid overstuffing enchiladas to prevent tearing during rolling. Let the gravy thicken slightly before serving for a richer flavor experience. [/info_box]
Sharing my first attempt at making these enchiladas was hilarious; I accidentally used way too much gravy, turning it into a delightful mess! My friends still joke about it.
FAQ
Can I make Southern Breakfast Enchiladas with Sausage Gravy ahead of time?
For more inspiration, check out this Loaded Meatloaf Casserole recipe.
Yes, you can prepare them a day in advance and bake just before serving.
What type of cheese is best for these enchiladas?
Sharp cheddar complements the flavors beautifully but feel free to experiment with others.
Can I freeze leftover Southern Breakfast Enchiladas?
Absolutely! Just make sure to wrap them tightly before freezing to preserve freshness.
Southern Breakfast Enchiladas with Sausage Gravy
Experience the heartwarming delight of Southern breakfast enchiladas, perfectly stuffed with savory breakfast sausage and fluffy eggs, all enveloped in a rich, creamy gravy. These enchiladas are not only a feast for the senses but also a treasured family recipe that brings everyone together for a comforting meal. Perfect for brunch gatherings or cozy Sundays, this dish promises to become a new favorite at your table!
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- 6 medium flour tortillas
- 1 lb breakfast sausage (preferably spicy)
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 cups whole milk
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- 1. Prepare the filling: In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain excess fat, then add beaten eggs and cook until just set.
- 2. Assemble the enchiladas: Lay each tortilla flat, spoon the sausage and egg mixture along one edge, top with cheese, and roll tightly.
- 3. Make the gravy: In a saucepan, melt butter over medium heat. Whisk in flour until golden brown. Gradually add milk while stirring continuously until thickened.
- 4. Coat the enchiladas: Place rolled tortillas seam-side down in a greased baking dish. Pour warm gravy generously over them and sprinkle additional cheese on top if desired.
- 5. Bake: Preheat oven to 350°F (175°C) and bake uncovered for about 20 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: For added flavor, consider swapping out breakfast sausage for turkey sausage or adding diced bell peppers to the filling. Fresh tortillas ensure a soft texture; avoid overstuffing to prevent tearing during rolling. You can prepare these enchiladas in advance; just bake before serving.
