There’s nothing quite like the aroma of smoked mac and cheese wafting through your kitchen, enticing you with its creamy, cheesy sloppy cheeseburger pasta-recipe/”>rich and cheesy flavors
Now picture this: it’s a sunny afternoon, and you’re gathered with friends for a backyard barbecue. The sun is shining, laughter fills the air, and you present this showstopper dish that steals the spotlight. Every bite tells a story, bringing back memories of family gatherings and cozy nights at home.
[info_box title=”Why You’ll Love This Recipe”] This smoked mac and cheese is not only easy to make but also incredibly satisfying. The flavor profile is a delightful blend of creamy and smoky that will impress everyone at your table. Its golden, bubbly crust makes it visually appealing for any gathering. Plus, it’s versatile enough to be served as a main course or side dish at any occasion. [/info_box]
My friends couldn’t stop raving about it after one memorable barbecue last summer; they still ask me for the recipe! hearty casserole option.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Elbow Macaroni: A classic choice that holds onto the cheese sauce beautifully; feel free to swap with other pasta shapes if you desire.
Smoked Cheddar Cheese: This is key for that deep, smoky flavor; choose a good quality brand for the best results.
Cream Cheese: Adds an extra layer of creaminess; let it soften before using for easier mixing.
Milk: Whole milk works best here for richness; you can also use half-and-half for an even creamier texture.
Butter: Use unsalted butter for better control over seasoning; it adds depth to your cheese sauce.
Panko Bread Crumbs: These create a crunchy topping that contrasts perfectly with the creamy macaroni underneath.
Smoked Paprika: A sprinkle adds warmth and smokiness; adjust according to your taste preference.
Salt and Pepper: Essential for seasoning; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Pasta: Begin by boiling a large pot of salted water. Once bubbling, add elbow macaroni and cook until al dente, about 7-8 minutes. perfect side for mac and cheese Drain the pasta and set aside.
Create the Cheese Sauce: In a large saucepan over medium heat, melt butter until bubbling. Add flour and whisk constantly until it turns golden brown, about 2 minutes.
Add Milk and Cheeses: Gradually whisk in milk while continuing to stir until thickened. Stir in cream cheese until melted, then slowly add smoked cheddar while mixing well.
Combine Pasta with Sauce: Fold the cooked macaroni into the cheese sauce gently to coat every piece evenly. Don’t be shy—get in there!
Topping Time!: Transfer your cheesy macaroni into a greased baking dish. In a small bowl, mix panko bread crumbs with some melted butter and sprinkle them over the top evenly.
Bake It Up!: Preheat your smoker or oven to 350°F (175°C). Bake uncovered for about 25-30 minutes or until golden brown on top and bubbly throughout.
Now sit back and prepare yourself for an explosion of flavors as you take that first heavenly bite! With its crispy topping giving way to creamy goodness beneath, this smoked mac and cheese promises comfort like no other dish can provide. crispy sweet potato fries.
Enjoy making this recipe as much as I enjoyed sharing it with you!
[info_box title=”You Must Know”] Smoked Mac and Cheese combines creamy, cheesy goodness with a smoky twist. Make sure to use a mix of cheeses for depth. The aroma from the smoker will have everyone flocking to your kitchen, eager for a taste.[/info_box]
Perfecting the Cooking Process
Start by boiling pasta until al dente. While that’s cooking, prepare your cheese sauce on the stove. Once done, mix everything together, pour it into a baking dish, and let the smoker work its magic.
Add Your Touch
Feel free to swap out cheeses based on what you love or have at home. Adding crispy bacon or sautéed mushrooms can elevate this dish even further.
Storing & Reheating
To store leftovers, keep them in an airtight container in the fridge for up to three days. For reheating, warm it in the oven at 350°F until heated through.
[info_box title=”Chef’s Helpful Tips”] To achieve a perfectly creamy texture, don’t skimp on the cheese! Mix different types for richer flavors. When smoking, use mild wood like apple or cherry to complement the dish without overpowering it.[/info_box]
I remember the first time I made Smoked Mac and Cheese for a family gathering; they raved about it! My aunt even asked if I could bring it to every holiday dinner after that.
FAQ
What cheeses work best for Smoked Mac and Cheese?
Combining sharp cheddar, creamy gouda, and mozzarella creates a rich flavor profile.
Can I make this recipe ahead of time?
Yes! Prepare it a day ahead and refrigerate before smoking.
What type of smoker is ideal for this recipe?
A pellet smoker works great for controlling temperature and adding flavor easily.
Smoked Mac and Cheese
Smoked Mac and Cheese combines the creamy comfort of classic mac and cheese with a smoky twist that elevates it to new heights. This dish features tender elbow macaroni enveloped in a rich, velvety cheese sauce, topped with a crispy panko crust. Perfect for backyard barbecues or cozy family gatherings, it’s sure to impress your guests and become a staple at your table.
- Total Time: 45 minutes
- Yield: Serves about 6 portions 1x
Ingredients
- 1 pound elbow macaroni
- 2 cups smoked cheddar cheese, shredded
- 8 oz cream cheese, softened
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 1/2 cup panko bread crumbs
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Boil the elbow macaroni in salted water until al dente (about 7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt butter. Whisk in flour for about 2 minutes until golden brown.
- Gradually whisk in milk until thickened. Stir in cream cheese until melted, then add smoked cheddar.
- Fold cooked macaroni into the cheese sauce until thoroughly coated.
- Transfer to a greased baking dish. Mix panko with melted butter and sprinkle on top.
- Bake in a preheated smoker or oven at 350°F (175°C) for 25-30 minutes until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Feel free to mix different cheeses like gouda or mozzarella for extra flavor. Add cooked bacon or sautéed mushrooms for delicious variations. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F.
