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Slow Cooker Steak and Cheddar Potato Casserole

Slow Cooker Steak and Cheddar Potato Casserole is a comforting dish that transforms simple ingredients into a family favorite. With tender steak, creamy cheddar, and fluffy potatoes slow-cooked to perfection, this casserole is an effortless way to create a cozy meal any night of the week. Let the rich flavors meld together while you enjoy time with your loved ones.

  • Total Time: 22 minute
  • Yield: Serves 6

Ingredients

Scale
  • 1.5 lbs chuck roast, cut into bite-sized pieces
  • 4 medium russet potatoes, cubed
  • 2 cups grated cheddar cheese
  • 1 large sweet onion, diced
  • 2 cups low-sodium beef broth
  • 1 cup sour cream (or Greek yogurt)
  • 1 tsp garlic powder
  • Salt and black pepper to taste

Instructions

  1. Season the steak pieces with salt and black pepper. Cube the potatoes and dice the onion.
  2. Optional: In a skillet over medium-high heat, sear the steak until browned on all sides.
  3. In the slow cooker, combine seared steak, cubed potatoes, diced onion, garlic powder, and beef broth. Mix well.
  4. Stir in sour cream and half of the cheddar cheese. Top with remaining cheese.
  5. Cook on low for 6-8 hours or high for 3-4 hours until tender.
  6. Serve warm and garnish with fresh herbs if desired.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 435
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: For added flavor, layer ingredients starting with potatoes at the bottom. Substitute steak with chicken or add vegetables like bell peppers or mushrooms for variety. Store leftovers in an airtight container for up to three days; reheat in the microwave or stovetop until hot.