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Slow Cooker Queso Chicken Tacos

Slow Cooker Queso Chicken Tacos are the ultimate comfort food, featuring tender chicken drenched in a creamy queso sauce, all wrapped in warm tortillas. This easy-to-make dish is perfect for busy weeknights or casual gatherings with friends. Each bite offers a burst of flavor and nostalgia, reminiscent of sunny taco stands. Your family and friends will be begging for seconds!

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups queso blanco
  • 1 can (15 oz) black beans, rinsed
  • 1 cup chopped tomatoes
  • 1/4 cup taco seasoning
  • 8 small tortillas (corn or flour)
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Spray the slow cooker with nonstick spray and set it to low heat.
  2. Place the chicken breasts in the bottom of the slow cooker and sprinkle taco seasoning over them.
  3. Layer black beans and chopped tomatoes on top of the chicken.
  4. Pour the queso blanco over all ingredients.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  6. Shred the chicken directly in the slow cooker using two forks and stir to combine.
  7. Serve with warm tortillas and garnish with fresh cilantro.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco (approximately 130g)
  • Calories: 265
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: For added flavor, consider searing the chicken before adding it to the slow cooker. You can swap chicken for beef or tofu for a vegetarian version. Top with sour cream, avocado slices, or salsa for extra flavor.