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Slow Cooker Queso Chicken Tacos

Slow Cooker Queso Chicken Tacos are a delicious, crowd-pleasing dinner option featuring tender chicken simmered in a creamy, cheesy sauce. Perfectly spiced and easy to prepare, these tacos promise an explosion of flavor with every bite. Whether for a busy weeknight or a festive gathering, this recipe will quickly become a family favorite.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 8 tacos 1x

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 medium onion, finely chopped
  • 1 cup shredded cheddar cheese
  • 8 oz cream cheese
  • 2 tbsp taco seasoning
  • 1 cup salsa verde
  • 8 flour or corn tortillas
  • Optional toppings: avocado, cilantro, sour cream, diced tomatoes

Instructions

  1. Place the boneless chicken breasts in the slow cooker.
  2. Add minced garlic and chopped onion on top of the chicken.
  3. Sprinkle taco seasoning evenly over the mixture and stir to coat.
  4. Layer cream cheese and shredded cheddar over the seasoned chicken.
  5. Pour salsa verde over all ingredients in the slow cooker.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  7. Shred the chicken in the slow cooker and mix well with the sauce.
  8. Serve in tortillas with optional toppings.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (low)
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: For added flavor, sear the chicken before adding it to the slow cooker. Feel free to swap out chicken for beef or add vegetables like bell peppers for a personalized twist. Store leftovers in an airtight container for up to four days; reheat gently.