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Slow Cooker Queso Chicken Tacos

Indulge in the ultimate comfort food with Slow Cooker Queso Chicken Tacos! This easy recipe combines tender chicken, creamy cheese, and zesty salsa for a taco night that will impress family and friends. Perfect for busy weeknights or festive gatherings, these tacos are bursting with flavor and sure to become a staple at your table.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1 can (15 oz) black beans, rinsed
  • 1 cup salsa (mild or spicy)
  • 2 tbsp taco seasoning
  • 8 tortillas (corn or flour)

Instructions

  1. Place chicken in the slow cooker and sprinkle with taco seasoning. Pour salsa over the top.
  2. Add softened cream cheese to the slow cooker.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Shred the chicken in the slow cooker using two forks and mix well.
  5. Warm tortillas in a skillet or microwave. Fill with cheesy chicken mixture and top with cheddar and black beans.
  6. Serve immediately and enjoy!
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (about 240g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: For added flavor, sear the chicken before adding it to the slow cooker. Customize by adding vegetables like bell peppers or swapping chicken for beef.