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Slow Cooker Queso Chicken Tacos

Discover the joy of Slow Cooker Queso Chicken Tacos, where tender chicken meets creamy queso and zesty salsa, all wrapped in warm tortillas. This effortless recipe promises a flavor-packed experience perfect for weeknight dinners or lively gatherings. Your friends and family will be raving about these tacos in no time!

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
  • 1 cup queso blanco cheese
  • 1 cup fresh salsa (preferably chunky)
  • 2 tablespoons taco seasoning
  • 8 flour tortillas

Instructions

  1. Gather all ingredients on your countertop for easy access.
  2. Place the chicken breasts in the slow cooker and sprinkle taco seasoning generously over them.
  3. Pour the fresh salsa over the seasoned chicken, ensuring it is well covered.
  4. Add the queso blanco cheese on top of the mixture.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Once cooked, shred the chicken inside the slow cooker and mix with the melted cheese and salsa.
  7. Warm tortillas in a skillet, fill with the chicken mixture, and add your favorite toppings like avocado or cilantro.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco (approximately 180g)
  • Calories: 265
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 70mg

Keywords: Feel free to substitute chicken with shredded beef or jackfruit for a vegetarian option. Experiment with different types of salsa to customize flavors! For leftovers, store in an airtight container in the fridge for up to three days; reheat gently.