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Slow Cooker Meatballs and Gravy

Slow Cooker Meatballs and Gravy are a delightful comfort food that brings warmth to any meal. With tender, juicy meatballs simmered in a luscious gravy infused with garlic and herbs, this dish is perfect for family gatherings or cozy weeknights. Effortlessly prepared in your slow cooker, it promises to fill your home with inviting aromas while delivering rich flavors that make every bite memorable.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup plain breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup low-sodium beef broth
  • 1 cup canned tomato sauce
  • 1 tbsp low-sodium soy sauce

Instructions

  1. In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, oregano, salt, and pepper until just combined.
  2. Form the mixture into 1-inch meatballs and arrange them on a parchment-lined baking sheet.
  3. In a skillet over medium heat, add olive oil and brown each meatball on all sides for about 3-4 minutes.
  4. In the slow cooker, combine beef broth, tomato sauce, soy sauce, and additional seasonings. Stir well.
  5. Add the browned meatballs to the slow cooker and ensure they are submerged in the gravy.
  6. Cook on low for 6-8 hours or high for 3-4 hours until tender.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: Approximately 3 meatballs (150g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: For a lighter version, substitute ground turkey or chicken. You may also incorporate chopped vegetables like bell peppers or mushrooms for added nutrition. To enhance flavor further, consider adding Worcestershire sauce or fresh herbs.