Slow Cooker Meatballs and Gravy are a cozy hug for your taste buds, wrapping you in a blanket of savory goodness. Imagine sinking your fork into tender meatballs, drenched in a rich, velvety gravy that swirls with the aromas of garlic and herbs. It’s the kind of dish that makes you feel like you’re at a family gathering, where laughter fills the air and second helpings are a must. For more inspiration, check out this Cheesy Loaded Meatloaf Casserole recipe.
These meatballs are not just a recipe; they hold memories. Picture this: my cousin’s wedding reception, where these glorious bites were the star of the buffet table. The moment I took my first bite, I was transported to Grandma’s kitchen, where the delicious smell promised something extraordinary. Crockpot kielbasa and green beans Perfect for lazy Sundays or impromptu dinner parties, Slow Cooker Meatballs and Gravy deliver warmth and joy on any occasion.
[info_box title=”Why You’ll Love This Recipe”] Prepare this dish effortlessly in your slow cooker while enjoying its comforting aroma. The flavor is rich and satisfying, perfect for all ages. Visually appealing with glossy gravy coating the meatballs, it’s sure to impress guests. This recipe is versatile enough to serve over rice, pasta, or even mashed potatoes! [/info_box]
The last time I made these meatballs, my friends couldn’t stop raving about them—one even asked if I was secretly running an underground Italian restaurant!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for juicy meatballs without excessive grease.
Breadcrumbs: Choose plain breadcrumbs to allow the other flavors to shine through.
Parmesan Cheese: Freshly grated cheese adds depth and richness. Crockpot cheese tortellini and sausage.
Eggs: Use large eggs to bind the meat mixture together effectively.
Garlic Powder: A sprinkle of garlic powder enhances flavor without overpowering it.
Onion Powder: Adds sweetness and depth; opt for fine powder for even distribution.
Dried Oregano: This herb complements the meat beautifully and brings an Italian flair.
Salt & Pepper: Essential seasonings to enhance every bite; adjust according to taste.
Beef Broth: Use low-sodium broth to control saltiness while adding moisture.
Canned Tomato Sauce: Provides a rich base for the gravy; choose plain for versatility.
Soy Sauce: A dash adds umami goodness; use low-sodium for healthier options.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Mixing the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, eggs, garlic powder, onion powder, oregano, salt, and pepper. Mix until well incorporated but do not overwork it.
Forming Perfect Meatballs: Using your hands (or an ice cream scoop), form uniform meatballs about one inch in diameter. Place them on a baking sheet lined with parchment paper for easy handling.
Browning for Extra Flavor: In a skillet over medium heat, add a drizzle of olive oil. Brown each meatball on all sides until golden brown—about 3-4 minutes per side enhances their flavor.
Creating the Gravy Base: In your slow cooker, mix beef broth, tomato sauce, soy sauce, and additional seasonings. Stir well to combine everything into a harmonious blend. For more inspiration, check out this Crockpot Shredded Beef Tacos recipe.
Add Meatballs to Cook: Carefully place browned meatballs into the gravy mixture in your slow cooker. Ensure they are submerged in sauce; this keeps them moist during cooking.
Simmering Away: Set your slow cooker on low for 6-8 hours or high for 3-4 hours. As they cook slowly, your kitchen will fill with mouthwatering aromas that make everyone curious about what’s cooking!
Enjoy this delightful dish as it comes together effortlessly while you kick back and relax!
Serve these Slow Cooker Meatballs and Gravy atop fluffy mashed potatoes or alongside crusty bread for dipping—there’s no wrong way to enjoy this feast!
[info_box title=”You Must Know”] Slow Cooker Meatballs and Gravy can elevate any meal with rich flavors and tender meatballs. The slow cooking process allows the flavors to meld beautifully, creating a comforting dish that will remind you of family gatherings. Perfect for busy weeknights or cozy weekends! [/info_box]
Perfecting the Cooking Process
Start by browning the meatballs in a skillet before adding them to the slow cooker. This step enhances their flavor and texture. Then, pour the gravy over them and cook on low for six to eight hours for tender perfection.
Add Your Touch
Feel free to swap beef with turkey or chicken for a lighter option. You can also add chopped veggies like bell peppers or mushrooms to the mix for added flavor and nutrition. creamy broccoli chicken casserole Don’t hesitate to play with different seasonings!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop or microwave, ensuring they reach an internal temperature of 165°F for safety and optimal taste.
[info_box title=”Chef’s Helpful Tips”] When making Slow Cooker Meatballs and Gravy, avoid using overly lean meats; they can dry out. Remember to check your seasoning levels as flavors deepen during cooking. A splash of Worcestershire sauce adds a savory punch that elevates the dish! [/info_box]
Reflecting on my first attempt at Slow Cooker Meatballs and Gravy, I remember how my friends couldn’t believe I made it from scratch—they devoured everything! Their enthusiasm inspired me to perfect this recipe over time. Irish pub burger recipe.
FAQ
Can I use frozen meatballs for this recipe?
Yes, frozen meatballs work just fine; just increase cooking time slightly.
What type of gravy should I use?
Use homemade or store-bought brown gravy for the best results.
Can I make this dish ahead of time?
Absolutely! Prepare it a day in advance; just store it properly in the fridge.
Slow Cooker Meatballs and Gravy
Slow Cooker Meatballs and Gravy are a delightful comfort food that brings warmth to any meal. With tender, juicy meatballs simmered in a luscious gravy infused with garlic and herbs, this dish is perfect for family gatherings or cozy weeknights. Effortlessly prepared in your slow cooker, it promises to fill your home with inviting aromas while delivering rich flavors that make every bite memorable.
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Ingredients
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup low-sodium beef broth
- 1 cup canned tomato sauce
- 1 tbsp low-sodium soy sauce
Instructions
- In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, oregano, salt, and pepper until just combined.
- Form the mixture into 1-inch meatballs and arrange them on a parchment-lined baking sheet.
- In a skillet over medium heat, add olive oil and brown each meatball on all sides for about 3-4 minutes.
- In the slow cooker, combine beef broth, tomato sauce, soy sauce, and additional seasonings. Stir well.
- Add the browned meatballs to the slow cooker and ensure they are submerged in the gravy.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 3 meatballs (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For a lighter version, substitute ground turkey or chicken. You may also incorporate chopped vegetables like bell peppers or mushrooms for added nutrition. To enhance flavor further, consider adding Worcestershire sauce or fresh herbs.
