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Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole is the ultimate comfort food that combines savory ground beef, hearty beans, and vibrant veggies in a single pot. Perfect for busy weeknights or family gatherings, this dish cooks low and slow to meld flavors beautifully, topped with gooey cheddar cheese for that irresistible finish. Enjoy a satisfying bowl that warms both your belly and your heart.

  • Total Time: 52 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup diced bell peppers (red or yellow)
  • 1 medium yellow onion, chopped
  • 1 (14.5 oz) can diced tomatoes with green chilies
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 cup shredded cheddar cheese

Instructions

  1. Brown the ground beef in a skillet over medium heat until no longer pink; drain excess fat.
  2. Add chopped onions and bell peppers to the skillet; sauté for about 5 minutes until fragrant.
  3. Transfer the mixture to a slow cooker; add black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Stir well.
  4. Cook on low for 6-8 hours or high for 3-4 hours until heated through.
  5. About 10 minutes before serving, sprinkle cheddar cheese on top; cover until melted.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 330
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 7g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Substitute ground beef with turkey or plant-based meat for a lighter option. For extra flavor, experiment with smoked paprika or add corn for sweetness.