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Slow Cooker Chicken

Indulge in the comforting flavors of slow cooker chicken, a dish that transforms simple ingredients into a succulent masterpiece. With tender chicken breasts simmered with fresh veggies, aromatic spices, and juicy tomatoes, this recipe is perfect for busy weeknights or casual family gatherings. Just set it and forget it, and let your slow cooker do the magic while you enjoy the delightful aromas filling your home.

  • Total Time: 40 minute
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 medium onion, finely chopped
  • 2 bell peppers (red or yellow), diced
  • 1 can (14.5 oz) diced tomatoes with herbs
  • 1 cup low-sodium chicken broth
  • 2 tsp ground cumin
  • 2 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients and prepare by chopping onions and bell peppers, and mincing garlic.
  2. Layer the chopped vegetables in the bottom of the slow cooker.
  3. Place the chicken breasts on top of the vegetables.
  4. Pour canned tomatoes and chicken broth over the chicken.
  5. Season generously with cumin, paprika, salt, and pepper; stir gently to combine.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
  7. Shred the chicken inside the slow cooker using two forks; mix well before serving.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (about 240g)
  • Calories: 250
  • Sugar: 3g
  • Sodium: 380mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added depth of flavor, sear the chicken before adding it to the slow cooker. You can customize this dish by swapping out spices or adding other vegetables like carrots or zucchini for extra nutrition.