There is something magical about a Salted Honey Pie that makes it feel like a warm hug on a plate. Imagine buttery, flaky crust cradling a luscious filling—sweet honey mingled with a sprinkle of sea salt, creating a symphony of flavors that dance on your taste buds. honey garlic butter roasted carrots This dessert is not just food; it’s an experience, one that transports you to sun-drenched afternoons spent sipping sweet tea and nibbling on homemade treats.
I remember the first time I tasted Salted Honey Pie at a family gathering. My aunt served it as the grand finale to her legendary potluck dinner. As soon as I took a bite, I knew I had to learn how to make it myself. tasty tater tot casserole It was love at first taste! You’ll find this pie perfect for summer barbecues, holiday celebrations, or simply when you need to impress someone special (or yourself!). Get ready for flavor fireworks in every bite!
[info_box title=”Why You’ll Love This Recipe”] This Salted Honey Pie is incredibly easy to prepare, making it perfect for beginner bakers. The combination of sweet honey and sea salt creates an irresistible flavor profile. Its golden brown crust and glossy filling make it visually stunning on any table. This pie suits various occasions, from casual get-togethers to elegant dinners. [/info_box]
Every time I serve this pie, friends and family rave about its unique flavors and rich texture. For more inspiration, check out this Big Mac wraps recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unbleached All-Purpose Flour: Use high-quality flour for the best texture in your crust.
Unsalted Butter: Cold butter creates flaky layers; keep it chilled until mixing.
Granulated Sugar: Just enough sweetness to balance the saltiness and enhance flavor.
Sea Salt: The hero ingredient that elevates the pie’s sweetness with its contrast.
Honey: Choose a good-quality honey for optimal flavor; local varieties are often best.
Eggs: Use large eggs; they help bind everything together beautifully.
Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First things first: your kitchen will smell amazing by the end, so let’s roll up our sleeves and dive into making this delectable Salted Honey Pie!
Create the Pie Crust: In a large bowl, mix flour and sugar together. Cut cold butter into small pieces using a pastry cutter until the mixture resembles coarse crumbs.
Add Water and Form Dough: Gradually add ice-cold water, mixing until the dough just comes together. Avoid overworking; we want flaky goodness here!
Chill Your Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This step helps relax the gluten for better texture.
Prepare the Filling: While your dough chills, whisk together eggs, honey, lemon juice, and sea salt in another bowl until smooth. This mixture should look velvety and inviting.
Roll Out Your Dough: Preheat your oven to 350°F (175°C). On a floured surface, roll out your chilled dough into a circle about 12 inches wide. Transfer it carefully into your pie dish.
Add Filling and Bake**: Pour the honey mixture into the prepared crust. Bake for 30-35 minutes until set but slightly jiggly in the center—trust me; this is where magic happens!
Let your pie cool before slicing into it—I know it’s tempting! Once cooled completely, serve with whipped cream or fresh fruit for an extra touch of delight.
Now you’re all set to dazzle your guests or simply treat yourself! Enjoy every crumb of this delightful Salted Honey Pie—it’s sure to be a hit! flavorful one pot ravioli soup. For more inspiration, check out this cozy chicken soup recipe recipe.
[info_box title=”You Must Know”] Salted Honey Pie is not just dessert; it’s a delightful blend of sweet and savory. The silky texture and the hint of salt elevate its flavors, making every bite a memorable experience. Perfect for impressing guests or indulging yourself after a long day. [/info_box]
Perfecting the Cooking Process
Start by pre-baking the crust until golden, then mix the filling while it cools for perfect results.
Add Your Touch
Feel free to experiment with different honeys or add a sprinkle of nuts for added crunch and flavor.
Storing & Reheating
Store any leftovers in the refrigerator covered tightly. Reheat gently in the oven to maintain texture.
[info_box title=”Chef’s Helpful Tips”] Use high-quality honey for an unmatched flavor that truly shines through in your pie. Always let the pie cool completely before slicing to achieve clean cuts. A pinch of sea salt on top before serving can enhance sweetness and add a gourmet touch. [/info_box]
Sharing my first attempt at Salted Honey Pie still makes me chuckle. I was so eager, but I accidentally used flavored honey; let’s just say, lavender-flavored pie is an acquired taste!
FAQ
What is Salted Honey Pie?
Salted Honey Pie is a delicious dessert combining sweet honey with a hint of salt. satisfying chicken mashed potato bowls.
Can I use store-bought crust?
Yes, using a store-bought crust can save time without compromising taste.
How long does Salted Honey Pie last?
It lasts about 3-5 days in the fridge when stored properly.
Salted Honey Pie
Indulge in the delightful experience of Salted Honey Pie, where a buttery, flaky crust envelops a velvety filling of sweet honey and a hint of sea salt. This dessert is a perfect balance of flavors that will transport you to sunlit afternoons, making it an ideal treat for summer gatherings or cozy family dinners. With its stunning appearance and rich texture, this pie is sure to impress everyone at the table.
- Total Time: 50 minutes
- Yield: Serves 8
Ingredients
- 1 ½ cups unbleached all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ⅓ cup granulated sugar
- ½ tsp sea salt
- 1 cup honey (preferably local)
- 3 large eggs
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp ice water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour and sugar. Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add ice water until the dough just comes together. Avoid overmixing.
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- While dough chills, whisk together eggs, honey, lemon juice, and sea salt until smooth.
- Roll out chilled dough on a floured surface to about 12 inches wide and transfer to a pie dish.
- Pour filling into the prepared crust and bake for 30-35 minutes until set but slightly jiggly in the center.
- Allow the pie to cool completely before slicing. Serve with whipped cream or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/8 of pie)
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For added texture, experiment by mixing different types of honey or adding chopped nuts to the filling before baking. Store any leftovers tightly covered in the refrigerator for up to 5 days; reheat gently in the oven.
