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Rattlesnake Pasta

Rattlesnake pasta is a creamy, spicy dish that will elevate your weeknight dinners. This recipe combines tender chicken, vibrant bell peppers, and a zesty ranch sauce, making it an unforgettable meal. Perfect for family gatherings or cozy nights in, each forkful delivers bold flavors that will leave you craving more.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz penne pasta
  • 2 boneless chicken breasts (about 1 lb), sliced
  • 1 medium green bell pepper, chopped
  • 1 cup sour cream
  • 1 packet (1 oz) ranch dressing mix
  • 2 tbsp hot sauce (to taste)
  • 2 tbsp olive oil
  • ½ cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • Fresh cilantro or parsley for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet over medium heat, add olive oil and sauté sliced chicken until golden brown and cooked through.
  3. Stir in chopped bell pepper and minced garlic; sauté until fragrant.
  4. Add ranch dressing mix and combine well.
  5. Mix in sour cream and hot sauce, stirring until creamy.
  6. Cook pasta according to package instructions until al dente; drain and reserve some pasta water.
  7. Combine drained pasta with the chicken mixture in the skillet, adding reserved pasta water for creaminess as needed.
  8. Sprinkle freshly grated Parmesan cheese on top before serving.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 564
  • Sugar: 3g
  • Sodium: 648mg
  • Fat: 29g
  • Saturated Fat: 11g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 88mg

Keywords: Feel free to swap chicken for shrimp or use plant-based proteins for a vegetarian option. Experiment with additional veggies such as spinach or mushrooms for added nutrition.