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Pizza Pot Pies

Pizza Pot Pies deliver a warm, comforting twist on classic pizza, encased in a flaky, golden crust. Each bite reveals a gooey blend of cheese, savory toppings, and zesty marinara that will have your taste buds dancing. Perfect for movie nights or impressing guests at dinner parties, these delightful pies are easy to make and versatile enough to suit any topping preference. Enjoy the cheesy goodness that is sure to become a favorite!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 package pre-made pie crust
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices (or veggies of choice)
  • 1 cup mushrooms, chopped
  • 1 cup diced bell peppers (red or yellow)
  • 2 tsp Italian seasoning
  • 1 egg + 1 tbsp water (for egg wash)

Instructions

  1. Preheat oven to 400°F (200°C) and grease individual ramekins.
  2. Roll out pie crust on a floured surface and cut circles for ramekins.
  3. In a bowl, mix pizza sauce, mozzarella, pepperoni, mushrooms, bell peppers, and Italian seasoning.
  4. Fill ramekins with the mixture and cover with pie crust circles; press edges to seal.
  5. Brush tops with egg wash and bake for 20-25 minutes until golden brown.
  6. Cool for five minutes before serving.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 pot pie (150g)
  • Calories: 380
  • Sugar: 5g
  • Sodium: 860mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 70mg

Keywords: Customize fillings based on your preferences; try different cheeses or spices for added flavor. To prevent soggy crusts, pre-cook wet ingredients before assembling.