Ingredients
Scale
- 1 package pre-made pie crust
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices (or veggies of choice)
- 1 cup mushrooms, chopped
- 1 cup diced bell peppers (red or yellow)
- 2 tsp Italian seasoning
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and grease individual ramekins.
- Roll out pie crust on a floured surface and cut circles for ramekins.
- In a bowl, mix pizza sauce, mozzarella, pepperoni, mushrooms, bell peppers, and Italian seasoning.
- Fill ramekins with the mixture and cover with pie crust circles; press edges to seal.
- Brush tops with egg wash and bake for 20-25 minutes until golden brown.
- Cool for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pot pie (150g)
- Calories: 380
- Sugar: 5g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Customize fillings based on your preferences; try different cheeses or spices for added flavor. To prevent soggy crusts, pre-cook wet ingredients before assembling.