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Pineapple Upside-Down Cake

Pineapple Upside-Down Cake is a delightful, nostalgic dessert that features caramelized pineapple and cherries atop a moist, fluffy cake. This easy-to-make treat is perfect for any celebration or as an afternoon snack, bringing joy and sweetness to every gathering. With its beautiful presentation and tropical flavors, it’s sure to impress your family and friends!

  • Total Time: 55 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1 can (20 oz) canned pineapple rings, drained
  • 10 maraschino cherries
  • ½ cup brown sugar
  • ½ cup unsalted butter (1 stick)
  • ¾ cup granulated sugar
  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a round cake pan.
  2. In the pan, melt butter over low heat and sprinkle brown sugar evenly until dissolved. Arrange pineapple rings and cherries on top.
  3. In a bowl, cream together granulated sugar and softened butter until fluffy. Add eggs one at a time, then mix in vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
  5. Pour the batter over the arranged fruit in the pan.
  6. Bake for 35-40 minutes or until a toothpick comes out clean. Allow cooling for about 10 minutes before flipping onto a serving plate.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: - For added flavor, use fresh pineapple instead of canned. - Enhance the recipe with chopped nuts for extra crunch. - Store leftovers covered in plastic wrap in the fridge for up to five days.