Pineapple and chicken with jasmine rice and teriyaki sauce—just saying it makes my mouth water! Imagine the juicy chicken dancing in a sweet, tangy teriyaki glaze, while vibrant pineapple chunks add a burst of tropical sunshine to every bite. delicious pineapple dessert option The scent wafts through your kitchen, mingling with the savory aroma of jasmine rice, and suddenly you’re not just cooking—you’re creating an experience that transports you straight to a beachside luau.
I remember the first time I made this dish; my family’s reactions were priceless. The kids’ eyes lit up as they dug in, claiming it was “the best thing ever,” while my partner insisted we should have it at least once a week. easy chicken dinner recipe Perfect for family dinners or casual get-togethers, this recipe promises laughter and full bellies! chicken burrito recipe.
[info_box title=”Why You’ll Love This Recipe”] This dish combines ease of preparation with a tantalizing flavor profile that will impress even the pickiest eaters. Its vibrant colors make it visually appealing, turning any dinner into a festive occasion. Plus, it’s versatile enough to customize based on what you have in your pantry! [/info_box]
Sharing this delightful meal with loved ones is always memorable; they can’t help but smile after the first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust based on how many people you’re feeding. For more inspiration, check out this marry me chicken soup recipe.
Fresh Pineapple: Choose ripe pineapples; they should smell sweet and have a golden color for the best flavor.
Jasmine Rice: This fragrant rice complements the dish beautifully; make sure to rinse it before cooking for fluffiness. meatball and rice bake.
Teriyaki Sauce: Use store-bought or homemade; both options add that signature sweet-savory flavor.
Green Onions: Chopped green onions add a fresh crunch—don’t skip them!
Sesame Seeds: These are optional but add a lovely nutty flavor and great texture.
For the Sauce:
Soy Sauce: Opt for low-sodium soy sauce to control saltiness without sacrificing flavor.
Honey or Brown Sugar: This adds sweetness; feel free to adjust depending on your taste preference.
Garlic and Ginger: Freshly minced garlic and ginger elevate the sauce’s flavor profile—always worth it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and dice the pineapple into chunks. Having everything ready makes cooking smoother.
Cook the Jasmine Rice: In a pot, bring water to boil and add rinsed jasmine rice. Cover tightly, reduce heat to low, and let simmer for about 15 minutes until fluffy.
Sear the Chicken: Heat oil in a large skillet over medium-high heat. Add chicken pieces and season with salt and pepper. Cook until golden brown—about 5-7 minutes—while enjoying that sizzle sound!
Add Pineapple and Sauce: Toss in diced pineapple along with teriyaki sauce (and soy sauce if using). Stir everything together until well coated. Let it cook for another 5 minutes, allowing flavors to meld beautifully.
Serve It Up!: Fluff your jasmine rice with a fork before serving. Spoon generous portions of chicken and pineapple over the rice. Garnish with chopped green onions and sesame seeds for that extra flair!
Dive In!: Sit down with family or friends, take a moment to admire your handiwork (and snap a pic for Instagram), then dig in! Enjoy every flavorful bite of this tropical delight!
This recipe is not only easy but also bursting with flavors that transport you straight to paradise!
[info_box title=”You Must Know”] This delightful recipe for Pineapple and Chicken with Jasmine Rice and Teriyaki Sauce combines sweet and savory flavors that everyone will love. The dish is visually appealing, making it a star on any dinner table. Perfect for quick weeknight meals or impressing guests! [/info_box]
Perfecting the Cooking Process
Start by marinating the chicken in teriyaki sauce, then cook the rice while grilling the chicken. This sequence saves time and ensures everything is hot and fresh. For more inspiration, check out this cheesy chicken parm soup recipe.
Add Your Touch
Feel free to swap out the chicken for tofu or shrimp for a different flavor profile. Adding veggies like bell peppers or snap peas boosts nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet to maintain texture without drying out.
[info_box title=”Chef’s Helpful Tips”] For optimal flavor, use fresh pineapple instead of canned. Cut the chicken into uniform pieces for even cooking. Always taste as you go to adjust seasoning. [/info_box]
Sharing this dish at a family gathering earned me raving reviews; my aunt still asks for the recipe every holiday!
FAQ
Can I use brown rice instead of jasmine rice?
Yes, but adjust cooking times as brown rice takes longer to cook.
Is teriyaki sauce gluten-free?
Many teriyaki sauces contain soy sauce which may have gluten; check labels carefully.
How can I make this dish spicier?
Add red pepper flakes or sriracha to the marinade for an extra kick!
Pineapple and Chicken with Jasmine Rice and Teriyaki Sauce
Pineapple and Chicken with Jasmine Rice and Teriyaki Sauce is a tropical delight that brings a burst of flavor to your dinner table. This easy-to-make dish combines juicy chicken, sweet pineapple, and fragrant jasmine rice coated in a tangy teriyaki glaze for an unforgettable meal. Perfect for family dinners or gatherings, it promises to impress even the pickiest eaters with its vibrant colors and mouthwatering aroma.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh pineapple, diced
- 1 cup jasmine rice
- 1/2 cup teriyaki sauce
- 2 green onions, chopped (for garnish)
- 1 tsp sesame seeds (optional)
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey or brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
Instructions
- Prep your ingredients by chopping chicken into bite-sized pieces and dicing the pineapple.
- Rinse jasmine rice under cold water. In a pot, combine rice and water; bring to a boil, cover, reduce heat, and simmer for about 15 minutes until fluffy.
- Heat oil in a large skillet over medium-high heat. Add chicken pieces seasoned with salt and pepper; cook until golden brown (5-7 minutes).
- Stir in diced pineapple and teriyaki sauce; cook for an additional 5 minutes until well-coated.
- Fluff jasmine rice with a fork and serve chicken mixture over it. Garnish with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 420
- Sugar: 18g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added nutrition, consider including bell peppers or snap peas. Substitute chicken with tofu or shrimp for variation. Store leftovers in an airtight container for up to three days; reheat on low heat to maintain texture.
