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Philly Steak & Cheese Skillet

Indulge in the savory delight of a Philly Steak & Cheese Skillet, where tender flank steak, gooey cheese, and fresh vegetables come together for an unforgettable meal. This quick and easy recipe is perfect for weeknight dinners or lively gatherings. In just one skillet, you’ll create a flavorful dish that will leave everyone asking for seconds. Let the rich aromas fill your kitchen as you whip up this crowd-pleaser!

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 lb flank steak, thinly sliced
  • 1 medium green bell pepper, chopped
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 cup provolone cheese (or cheddar), shredded
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Slice flank steak against the grain into thin strips. Chop onions and bell peppers into bite-sized pieces.
  2. Heat olive oil in a large skillet over medium-high heat. Sauté onions and bell peppers until softened (about 5 minutes).
  3. Add sliced flank steak to the skillet; season with salt and pepper. Cook until browned but tender (approx. 3-4 minutes).
  4. Stir in minced garlic; cook for another minute until fragrant.
  5. Sprinkle cheese over the skillet and cover briefly until melted (about 2 minutes).
  6. Gently combine all ingredients and serve hot straight from the skillet.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: - Swap provolone for cheddar or add jalapeños for extra spice. - Use thinly sliced meat to ensure tender bites and faster cooking. - Allow your skillet to preheat properly for a perfect sear.